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Ethiopia Yirgacheffe Dumerso G1 – Natural

Compare ฿650.00

Floral, Plum, Date, Rich Sweet , Smoth Body, Rose tea Country: ETHIOPIA Code: ET2322 Zone: Africa Origin: Yirgacheffe Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Yellow Botanical Varietal: Hierloom Preparation Method: Natural Altitude: from 1,800 meters above sea level Cupping Point: 85 Points Moisture: 10.7% Density: 722 g/L Water Activity : 0.48

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Ethiopia Yirgacheffe Konga G1 – Washed

Compare ฿690.00

Floral, Citrus, Honey, Rose, Syrupy Zone : AFRICA Origin : ETHIOPIA Farm/Region : YIRGACHEFF Bean Size : G1 Bean Colur : Greenish Altitude: 1,900 – 2,000 M. Botanical Varietal: HEIRLOOM Preparation Method: Washed Cupping Point: 86 Points Moisture : 9.2% Density : 708 g/l WA : 0.51

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Rwanda Gisanga (Taste of Rwanda 2021 6th place) – Anaerobic Natural

Compare ฿1,250.00

Lime, Dark Chocolate, Pear, Rose Country: Rwanda Code: RW2303 Zone: Africa Origin: Rwanda Farm/Region: Gisanga Washing Station / Tropic Coffee Bean Size: 17+ Bean Color: Brownish Botanical Varietal: Mix Local Varieties Preparation Method: Anaerobic Natural Altitude: from 1,650-1,850 meters above sea level Cupping Point: 90 Points Moisture: 10.8% Density: 660 g/L Water Activity : 0.49

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Tanzania Kilimanjaro Peaberry – Washed

Compare ฿750.00

Green Tea, Cacao, Peanut Country: TANZANIA Code: TZ2304 Zone: Africa Origin: TANZANIA Farm/Region: TANZANIA Bean Size: AA Bean Color: Greenish Botanical Varietal: Bourbon / SL11 Preparation Method: Washed Altitude: from 1,300-1,400 meters above sea level Cupping Point: 85 Points Moisture: 10.8% Density: 681 g/L Water Activity : 0.49

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Uganda Mount Elgon AA – Washed

Compare ฿700.00

Dark Chocolate, Herbs, Bourbon Whiskey Country: UGANDA Code: UG2302 Zone: Africa Origin: UGANDA Farm/Region: NASAAGA ESTATE / Charles Wetaka Bean Size: AA Bean Color: Greenish Botanical Varietal: SL14/SL28 Preparation Method: Washed Altitude: from 1,900-2,000 meters above sea level Cupping Point: 85 Points Moisture: 12.0% Density: 667 g/L Water Activity : 0.49

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Yemen Mocha Haraj Jadi – Natural

Compare ฿1,250.00

Dark Chocolate, Black Tea, Butter Country: Yemen Code: YE2301 Zone: Africa Origin: YEMEN Farm/Region: HARAZ MOUNTAIN , WEST SANA'A Bean Size: 17/16 Bean Color: Pale Yellow Botanical Varietal: Ja'adi Preparation Method: Natural Altitude: from 1,800-2,000 meters above sea level Cupping Point: 90 Points Moisture: 10.7% Density: 660 g/L Water Activity : 0.49

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Uganda AA Bugisu – Washed

Compare ฿650.00

Tropical fruits,Nuts, Dark chocolate,Caramel Country: Uganda Code: UG2301 Zone: Africa Origin: Uganda Farm/Region: Mt. Elgen Uganda Organic Farm Bean Size: AA Bean Color: Greenish Botanical Varietal: SL-14, Bourbon Preparation Method: Washed Altitude: from 1,900 meters above sea level Cupping Point: 82 Points Moisture: 10.5% Density: 694 g/L Water Activity: 0.50

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Uganda AA Bugisu Organic – Washed

Compare ~~฿850.00~~ ฿600.00

Tropical Fruit, Fyuited flavors, Nutty Country: Uganda Code: UG2201 Zone: Africa Origin: Uganda Farm/Region: Mt Elgon, Uganda Bean Size: AA Bean Color: Greenish Botanical Varietal: SL14 Preparation Method: Washed Altitude: from 1,900 meters above sea level Cupping Point: 82 Points Moisture: 11.0% Density: 694 g/L Water Activity: 0.50

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Cameroon Okutoron Blue Mountain – Natural

Compare ฿990.00

lychees, plums, wine Code : CM2301 Coffee Name : Cameroon Okutoron Blue Mountain Natural Country : Cameroon Code : CM2301 Zone : Africa Origin : BUI DIVISION Farm/Region : OKU TOLON VILLAGE Bean Size : 16 Bean Colur : Yellow - Green Altitude: 1,650 – 1,800 M. Botanical Varietal: Blue Mountain Java Preparation Method: Natural Cupping Point: 88 Point Moisture : 11.1 Density : 710

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Colombia Bolivar Geisha Supremo – Natural

Compare ฿4,300.00

Black Tea, Orange, Honey, Strawberry Code : CO2207 Coffee Name : Colombia Bolivar Geisha Supremo – Natural Country: Colombia Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo Bean Color: Pale Yellow Botanical Varietal: Geisha Preparation Method: Natural Altitude: from 1,825 meters above sea level Cupping Point: 89 Points Moisture: 11.4% Density: 651 g/L Water Activity: 0.45

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Colombia Huila Supremo – Washed

Compare ฿500.00

Chocolate, Hazelnut, Brown Sugar, Vanilla Country: Colombia Code: CO2301 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo 17-18 Bean Color: Bluish-Green Botanical Varietal: Caturra Castillo Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 80 Points Moisture: 10.1% Density: 698 g/L Water Activity: 0.50

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Ethiopia Abaya Geisha G2 – Washed

Compare ฿880.00

Green Grape, Grapefruit, Apple Mint Code : ET2327 Coffee Name : Ethiopia Abaya Geisha G2 Washed Country : Ethiopia Code : ET2327 Zone : Africa Origin : Abaya Farm/Region : Abaya Bean Size : 15+ Bean Colur : Green Altitude: 1,920 - 2,217 M. Botanical Varietal: Geisha, Typica Preparation Method: Washed Cupping Point: 88 Points Moisture : 11% Density : 715 g/l AW : 0.53

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Ethiopia Sidamo Bombe G1 Pineapple Tequila Underscreen – Natural

Compare ฿1,200.00

Orange, Apricot, Pineapple Code : ET2326 Coffee Name : Ethiopia Sidamo Bombe G1 Natural Underscreen - Pineapple Tequila Country : Ethiopia Code : ET2326 Zone : Africa Origin : BOMBE, SIDAMO Farm/Region : Ellyas Dukamo Korma Bean Size : Underscreen Bean Colur : Yellow - Green Altitude: 1,920 - 2,217 M. Botanical Varietal: 74158 Preparation Method: Natural Cupping Point: 90 Points Moisture : 10.1% Density

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Guatemala Coffee Diversa Sudan Rume – Winery Natural 120 hr

Compare ฿1,250.00

Whisky , Blood Orange , Apple , Grape Code : GT2311 Coffee Name : Guatemala Coffee Diversa Sudan Rume - Winery Natural 120 hr Country : Guetamala Zone : America Origin : Guatemala Farm/Region : Coffea Diversa Suchitan/Jutipa Bean Size : 18 Bean Colur : Yellowish Altitude: 1500-2050 M Botanical Varietal: Sudan Rume Preparation Method: Anaerobic 129Hrs Cupping Point: 90 Points Moisture: 9.7

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Kenya Kangunu AA – Double Fermentation Washed

Compare ฿800.00

Raisins, Olive Oil, Lime Zest Code : KE2306 Coffee Name : Kenya Kangunu AA Double Fermentation Country : Kenya Zone : Africa Origin : Kangunu Farm/Region : Kangunu Bean Size : 18+ Bean Colur : Green Altitude: 1,600 – 1,800 M Botanical Varietal: SL28,SL34 Preparation Method: Dubble Anaerobic Washed Cupping Point: 86.25 Points Moisture: 11.1 % Density: 725 g/L Water Activity: 0.50

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Kenya Kericho County AA TOP – Washed

Compare ฿890.00

Grape, Sprinkle, Red Wine, Dark Chocolate Code : KE2307 Coffee Name : Kenya Kericho County AA TOP Country : Kenya Zone : Africa Origin : Kericho Farm/Region : Kericho Bean Size : 18/19 Bean Colur : Greenish Altitude: 2,000 M Botanical Varietal: SL28,SL34 Preparation Method: Washed Cupping Point: 87 Points Moisture : 10.6% Density : 726 g/l AW : 0.55

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Kenya Meru AA TOP – Washed

Compare ฿750.00

Raspberry, Tangerine, Dark Chocolate Code : KE2308 Coffee Name : Kenya Meru AA TOP Country : Kenya Zone : Africa Origin : Meru Farm/Region : Meru Bean Size : 16+ Bean Colur : Greenish Altitude: 1,700-1,800 M Botanical Varietal: SL28,SL34,RURU11 Preparation Method: Washed Cupping Point: 86 Points Moisture : 10.5% Density : 714 g/l AW : 0.50

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Papua New Guinea Blue Mountain Marawaka Organic – Washed

Compare ฿850.00

Pineapple, Grapefruit, Dark Chocolate Code : PG2304 Coffee Name : Papua New Guinea Blue Mountain Marawaka Organic Country : Papua New Guinea Code : PG2304 Zone : Asia Origin : KAINATU, EASTERN HIGHLANDS PROVINCE Farm/Region : VARIOUS FARMS Bean Size : 15 Bean Colur : Greenish Altitude: 1,900 – 2,000 M. Botanical Varietal: Typica, Arusha Preparation Method: Washed Cupping Point: 86 Points Moisture :

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Rwanda Western Kibb Root Syro Bugoi – Intango Honey

Compare ฿850.00

Rooibos Tea, Herbs, Orange Code : RW2302 Coffee Name : Rwanda Western Kibb Root Syro Bugoi Country : Rwanda Code : RW2302 Zone : Africa Origin : Western, Kivu Rutsiro Farm/Region : BUGOYI Bean Size : 16 Bean Colur : Greenish Altitude: 1,500 – 1,900 M. Botanical Varietal: Bourbon Preparation Method: Intango Honey Cupping Point: 85 Points Moisture : 11.3% Density : 720 g/L WA :

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Tanzania Mbeya Bourbon – Natural

Compare ฿700.00

Orange, sweet persimmon, chocolate Code : TZ2303 Coffee Name : Tanzania Mbeya Bourbon Natural Country : Tanzania Code : TZ2303 Zone : Africa Origin : Southern Mbeya Farm/Region : Mbeya Bean Size : 17 Bean Colur : Greenish Altitude: 1,500 – 1,800 M. Botanical Varietal: Bourbon Preparation Method: Natural Cupping Point: 84 Points Moisture : 10.3% Density : 703 g/l WA : 0.50