CHARACTER OF COFFEE : a piece of cake Raspberry’s high-quality acidity and soft body
Kenya Meru AA TOP NU’KHAP Coffee
Meru Coffee is located at the eastern foot of Mount Kenya, above sea level through the equator
Coffee cultivation located around 1,800m
It has optimized conditions. The coffee in the Meru area is Kiambu. Compared to Nieri Coffee, it has a weaker acidity and a softer sea.
Meru AA TOP is the flavor of various tropical fruits compared to Meru AA. It’s a coffee with a high-quality acidity.