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Tanzania Mbeya Bourbon – Natural

Orange, sweet persimmon, chocolate

Code : TZ2303
Coffee Name : Tanzania Mbeya Bourbon Natural
Country : Tanzania
Code : TZ2303
Zone : Africa
Origin : Southern Mbeya
Farm/Region : Mbeya
Bean Size : 17
Bean Colur : Greenish
Altitude: 1,500 – 1,800 M.
Botanical Varietal: Bourbon
Preparation Method: Natural
Cupping Point: 84 Points
Moisture : 10.3%
Density : 703 g/l
WA : 0.50

Out of stock


Out of stock



CHARACTER OF COFFEE : It has the acidity of an orange and the sweetness of a sweet persimmon.
The Mbeya Plateau in Tanzania produces coffee at an elevation of about 1,800 m.
It is Tanzania’s second-largest coffee producer, along with Kilimanjaro in the northern province, which borders Kenya.
The Mbeya Plateau is located south of the equator, so in the summer of our country.
Coffee harvesting begins in June.

Tazania Mbeya coffee is grown under banana or avocado shade trees
As the coffee cherry slowly ripens, it has the characteristic of bringing out the berry scent and sweetness.
Mbeya Natural is the beauty of oranges. Sweet persimmons and chocolate.
It is a natural coffee with a unique personality that is quite different from natural coffee.





Weight 1 kg

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