Africa

Tanzania Mbeya Bourbon – Natural

Compare ฿700.00

Orange, sweet persimmon, chocolate Code : TZ2303 Coffee Name : Tanzania Mbeya Bourbon Natural Country : Tanzania Code : TZ2303 Zone : Africa Origin : Southern Mbeya Farm/Region : Mbeya Bean Size : 17 Bean Colur : Greenish Altitude: 1,500 – 1,800 M. Botanical Varietal: Bourbon Preparation Method: Natural Cupping Point: 84 Points Moisture : 10.3% Density : 703 g/l WA : 0.50

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Rwanda Musasa A – Washed

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Lemon , Jasmine , Caramel, Brown sugar Country: Rwanda Code: RW2201 Zone: Africa Origin:Rwanda Farm/Region: Musasa Bean Size: 14/18 Bean Color: Greenish Botanical Varietal: Bourbon Preparation Method: Washed Altitude: from 1,500-1,900 meters above sea level Cupping Point: Points Moisture: 11.4% Density: 724 g/L Water Activity: 0.48

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Kenya Maguta Estase Project Origin – CM Natural

Compare ฿2,700.00

Jasmine, Nectarine, Lime, Citrus Blossom, Brown Sugar, Raspberry, Apricot Country: Kenya Code: PO-KE01 Zone: Africa Origin: Kenya Producer: David Ngibuini Farm/Region: Maguta Estate Bean Size: AA Top Bean Color: Pale Yellow Botanical Varietal: SL28 Preparation Method: CM Natural Altitude: from 1,800 meters above sea level Cupping Point: 90+ Points Moisture: 11.7% Density: 680 g/L Water Activity: 0.50

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Kenya Githembe AA Top – Washed

Compare ฿900.00

Black Tea, Green Tea, Herb, Citron Country: Kenya Code: KE2204 Zone: Africa Origin: Kenya Farm/Region: Githembe Bean Size: AA Top Bean Color: Blue-Green Botanical Varietal: Preparation Method: Fully Washed Altitude: from 1,800 meters above sea level Cupping Point: Point Moisture: 11.8% Density: 740 g/L

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Kenya Ihithe AA Plus – Washed

Compare ~~฿900.00~~ ฿800.00

Dark Chocolate, Lime, Peach, Black Tea, Orange, Cashew Nut, Almond Country: Kenya Code: KE2102 Name: Ihithe AA Plus Zone: Africa Origin: Kenya Farm/Region: Kiambu Bean Size: AA Plus Bean Color: Bluish-Green Botanical Varietal: SL28 / SL34 RUIRU11 Preparation Method: Washed Altitude: from 1,800 meters above sea level Cupping Point: 82 Point Moisture: 10.8% Density: 699 g/L Water Activity: 0.55

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Kenya Kiambu AA – Washed

Compare ฿800.00

Brown Sugar, Cacao, Orange, Grapefruit Country: Kenya Code: KE2201 Name: Kiambu AA Zone: Africa Origin: Kenya Farm/Region: Kiambu Bean Size: AA Bean Color: Bluish-Green Botanical Varietal: SL28 / SL34 RUIRU11 Preparation Method: Washed Altitude: from 1,600 meters above sea level Cupping Point: 80 Points Moisture: 11.2% Density: 682 g/L Water Activity: 0.52

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Ethiopia Yirgacheffe Worka Chelichele Village G1 – Honey

Compare ฿950.00

Peach, Black Tea, Citrus, Honey, Stone Fruit Country: Ethiopia Code: ET2325 Zone: Africa Origin: Ethiopia Farm/Region: Worka Chelichele / Yirgacheffe Bean Size: G1 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Honey Altitude: from 1,945 - 1,970 meters above sea level Cupping Point: 89 Points Moisture: 11.3% Density: 743 g/L Water Activity: 0.48

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Ethiopia Yirgacheffe G2 – Washed

Compare ฿650.00

Blueberry , Apicot , Maple Syrup , Brigth Acidity Country: Ethiopia Code: ET2323 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G2 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 1,850 meters above sea level Cupping Point: 80 Points Moisture: 12.0% Density: 743 g/L Water Activity: 0.48

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Ethiopia Yirgacheffe Tierra G2 – Washed

Compare ฿680.00

Vanila , Honey , Jasmine , Chocolat, Brown Sugar Country: Ethiopia Code: ET2304 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G2 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point: 83 Points Moisture: 10.0% Density: 689 g/L Water Activity: 0.49

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Ethiopia Kayon Guji G1 – Natural

Compare ฿1,000.00

Milk, Chocolate, Apricot, Strawberry, Chamomile, Peach Country: Ethiopia Code: ET2308 Zone: Africa Origin: Ethiopia Farm/Region: Shakiso Bean Size: G1 Bean Color: Yellow - Green Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,100 meters above sea level Cupping Point: 89 Points Moisture: 8.9% Density: 807 g/L Water Activity: 0.49

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Ethiopia Mormora Shakiso Guji G1 – Natural

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Strawberry, Peach ,Brandy, Citrus, Honey, Apricot, Jasmine, Cherry Country: Ethiopia Code: ET2311 Zone: Africa Origin: Ethiopia Farm/Region: Shakiso Bean Size: G1 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,026 meters above sea level Cupping Point: 89 Points Moisture: 9.4% Density: 724 g/L Water Activity: 0.50

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Ethiopia Bench Maji G1 Geisha – Natural (Nano Lot)

Compare ฿1,050.00

Apple, Fruit Candy, Grapefruit, Lily Floral, Tea Country: Ethiopia Code: ET2317 Zone: Africa Origin: Ethiopia Farm/Region: Bench Maji Bean Size: G1 Bean Color: Yellow Botanical Varietal: Geisha Preparation Method: Natural (Nano Lot) Altitude: from 2,300 meters above sea level Cupping Point: 90 Points Moisture: 10.5% Density: 732 g/L Water Activity: 0.49

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Ethiopia Haru Red Cherry – Washed

Compare ฿700.00

Jasmine, Black Tea , Lychee , Earl Grey , Milk Tea Country: Ethiopia Code: ET2321 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Greenish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,100 meters above sea level Cupping Point: 89 Points Moisture: 10.2% Density: 792 g/L Water Activity: 0.49

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Ethiopia Guji Suke Quto G1 – Natural

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White Floral , Lemon Lime , Yellow Peach , Bright Acidity , Fresh Body Country: Ethiopia Code: ET2219 Zone: Africa Origin: Ethiopia Farm/Region: Oromia Bean Size: 17-18 Bean Color: Pale Yellow Botanical Varietal: Kurume and Welicho Preparation Method: Natural Altitude: from 1,800 meters above sea level Cupping Point: 89.50 Points Moisture: 10.% Density: 705 g/L Water Activity: 0.49

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Ethiopia Bench Maji G1 Geisha – Anearobic Natural

Compare ฿990.00

Mango , Pine Apple , Grapefruit , Floral Country: Ethiopia Code: ET2217 Zone: Africa Origin: Ethiopia Farm/Region: Bench Maji Bean Size: G1 Bean Color: Yellow Botanical Varietal: Mixed Geisha Preparation Method: Anaerobic Natural Altitude: from 1,900 - 2,100 meters above sea level Cupping Point: 86 Points Moisture: 11.90% Density: 678 g/L Water Activity: 0.49

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Ethiopia Yirgacheffe G1 KONGA – Washed

Compare ฿900.00

Graprfriut , Black Tea , Honey , Chocolate , Pecan , Jasmine , Rose Country: Ethiopia Code: ET2214 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Greenish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point: 89 Points Moisture: 9.00% Density: 740 g/L Water Activity:

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Ethiopia Sidamo G4 – Natural

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Strong Sweet ,Citrus, Dark Chocolate, Brown Sugar, Molasses Country: Ethiopia Code: ET2301 Zone: Africa Origin: Ethiopia Farm/Region: SNNP Bean Size: G4 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 1,900 meters above sea level Cupping Point: 81 points Moisture: 10.5% Density: 673 g/L Water Activity: 0.55

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Ethiopia Kayon Guji G1 – Natural

Compare ฿900.00

Milk, Chocolate, Apricot, Strawberry, Chamomile, Peach Country: Ethiopia Code: ET2208 Zone: Africa Origin: Ethiopia Farm/Region: Guji Bean Size: G1 Bean Color: Yellow-Green Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 1,900 meters above sea level Cupping Point: 89 Points Moisture: 10.3% Density: 734 g/L

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Ethiopia Sidamo Guji G1 Hambella – Natural

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Floral, Lemon, Raspberry, Sage, Chocolate, Smooth , Balance Country: Ethiopia Code: ET2213 Zone: Africa Origin/Farm: Ethiopia METAD Farm/Region: Hambella Bean Size: G1 Bean Color: Yellowpale Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,100 meters above sea level Cupping Point: 90+ Points Moisture: 10.5% Density: 730 g/L Water Activity: 0.49

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Ethiopia Aricha Yirgacheffe G1 – Natural

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Apricot , Rose , Chocolate , Mango , Prune , Berry , Citrus Country: Ethiopia Code: ET2312 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Pale-Yellow Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,150 meters above sea level Cupping Point: 90 Points Moisture: 10.8% Density: 697 g/L Water Activity: 0.42