African coffee is known around the globe as one of the most distinctive coffee regions with unique flavors. The coffee growing and harvesting conditions in Africa are ideal.

African Coffees are known for their balance of body and acidity, with sweet and sometimes winy flavors. The vibrant acidity ranges from sparkling to tart, often with floral and fruity elements in the aroma.

Showing 1–20 of 42 results

Ethiopia Abaya Geisha G1 Cranberry Mojito – Natural


Ethiopia Kipe Yale Teresa G1 (Flavor of Ethiopia Auction #9) – Washed


Ethiopia Nensebo West Alsi Anoxic G1 – Anarobic Natural


Ethiopia Tamiru Tadese Sidamo Bensa Allo G1 (Flavor of Ethiopia Auction #4) – Natural


Ethiopia Yirgacheffe Bensa G1 – Natural


Ethiopia Yirgacheffe Dumerso G1 – Natural


Ethiopia Yirgacheffe Konga G1 – Washed


Rwanda Gisanga (Taste of Rwanda 2021 6th place) – Anaerobic Natural


Tanzania Kilimanjaro Peaberry – Washed


Uganda Mount Elgon AA – Washed


Uganda AA Bugisu – Washed


Uganda AA Bugisu Organic – Washed


Cameroon Okutoron Blue Mountain – Natural


Ethiopia Abaya Geisha G2 – Washed


Ethiopia Sidamo Bombe G1 Pineapple Tequila Underscreen – Natural


Guatemala Coffee Diversa Sudan Rume – Winery Natural 120 hr


Kenya Kangunu AA – Double Fermentation Washed


Kenya Kericho County AA TOP – Washed


Kenya Meru AA TOP – Washed


Rwanda Western Kibb Root Syro Bugoi – Intango Honey

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