Produced from trees of the rare Ethiopia-derived botanical variety Gesha (also Geisha) by Adam and Rachel Overton.
With its generally elongated beans and distinctive floral and crisp, often chocolaty cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees
This amazing variety comes from Gesha Village, located in the dense jungles of the Bench Maji Zone in the far western reaches of Ethiopia.
Sweet floral aromatics, an intense sweetness with a lingering aftertaste. Near the border of South Sudan, you find the wild, dense, and stunning forests of the Bench Maji Zone, a home to the radiant Gesha coffees. A coffee that surprise coffee drinkers around the world with crisp acidity and rich profiles.