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Ethiopia Yirgacheffe Worka Chelichele Village G1 – Honey

Peach, Black Tea, Citrus, Honey, Stone Fruit

Country: Ethiopia
Code: ET2325
Zone:  Africa
Origin: Ethiopia
Farm/Region: Worka Chelichele / Yirgacheffe
Bean Size: G1
Bean Color:  Yellowish
Botanical Varietal: Heirloom
Preparation Method: Honey
Altitude: from 1,945 – 1,970 meters above sea level
Cupping Point: 89 Points
Moisture: 11.3%
Density: 743 g/L
Water Activity: 0.48

In Stock




Coffee from Worka Chelichele transcends national and international boundaries. According to political boundaries, the station is in Gedeb Woreda but according to the congruence of microclimates and tastes, the station and the farms that deliver to it are in Yirgacheffe.

Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families.

In addition to remaining traditionally intercropped, most farms are also organic-by-default. Farmers in Yirgacheffe typically use very few—if any—fertilizers or pesticides. Most farm work is done manually by the immediate family.

To capitalize on the magnificent climate, Worka Chelichele provides training to help farmers produce better quality cherry. Training focuses on procedures for harvesting and transporting cherry.

Weight 1 kg

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