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Colombia Antioquia Maragogype (Micro Lot) – Natural

Compare ฿850.00

Raspberry, Lime, Milk Chocolate Country: Colombia Code: CO2334 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: 20 Bean Color: Yellow Botanical Varietal: Maragogype Preparation Method: Natural Altitude: from 1,800 meters above sea level Cupping Point: 90 Points Moisture: 11.0% Density: 654 g/L Water Activity : 0.50%

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Colombia El Paraiso 92 “Granadilla”

Compare ฿1,750.00

Passion Fruit , Granadilla , Cherry Code : CO2331 Coffee Name : Colombia El Paraiso 92 Zone : AMERICA Origin : Colombia Farm/Region : El Paraiso 92 Bean Size : 18/20 Bean Colur : Yellowish Altitude: 1950 Masl Botanical Varietal: Pink Bourbon Preparation Method: DB Anaerobic 96Hrs Yeast Fermentation Cupping Point: 90 Points Moisture : 10.7% Density : 710 g/l WA : 0.50

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Colombia Finca El Colibri – Fementation washed with larger Yeast

Compare ฿1,400.00

Pineapple, Coconut, Rum, Raspberry Country: Colombia Code: CO2333 Zone: America Origin: Colombia Farm/Region: Finca El Colibri Bean Size: 17 Bean Color: Yellow Botanical Varietal: Castillo Preparation Method: Induced Fementation washed with larger Yeast Altitude: from 1,800 meters above sea level Cupping Point: 90 Points Moisture: 12.0% Density: 648 g/L Water Activity : 0.50%

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Colombia Finca El Diviso Pink Bourbon Washed Golden Raisin

Compare ฿950.00

Caramel, Brown Sugar, Raisins, Walnuts Code : CO2345 Coffee Name : Colombian Finca El Diviso Pink Bourbon Washed Golden Raisin Zone : AMERICA Origin : Colombia Farm/Region : Finca El Diviso Bean Size : 17+ Bean Color : Greenish Altitude: 1600 Masl Botanical Varietal: PInk Bourbon Preparation Method: Washed Moisture : 11.6% Density : 754 g/l WA : 0.50

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Colombia Finca El Diviso Yellow Bourbon Fruit Fermentation Banana

Compare ฿1,850.00

Banana, Grapes, Cloves Code : CO2344 Coffee Name : Colombian Finca El Diviso Yellow Bourbon Fruit Fermentation*Banana* Zone : AMERICA Origin : Colombia Farm/Region : Finca El Diviso Bean Size : 18+ Bean Colur : Yellowish Altitude: 1750 Masl Botanical Varietal: Yellow Bourbon Preparation Method: Wine Yeast Fruit Maceration Cupping Point: Exotic Moisture : 9.7% Density : 727 g/l WA : 0.50

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Colombia Finca La Pradera Castijo Fruit Fermentation Orange

Compare ฿1,850.00

Orange, Mint, Rosemary, Eucalyptus Code : CO2341 Coffee Name : Colombia Finca La Pradera Castijo Fruit Fermentation Orange Zone : AMERICA Origin : Colombia Farm/Region : Finca La Pradera Bean Size : 17+ Bean Colur : Yellowish Altitude: 1650 Masl Botanical Varietal: Castijo Preparation Method: Wine Yeast Fruit Maceration Cupping Point: Exotic Moisture : 10.5% Density : 739 g/l WA : 0.50

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Colombia Finca La Pradera Castijo Fruit Fermentation Strawberry

Compare ฿1,850.00

Strewberries , Rasberries ,Jam,Candy Code : CO2342 Coffee Name : Colombia Finca La Pradera Castijo Fruit Fermentation Strawberry Zone : AMERICA Origin : Colombia Farm/Region : Finca La Pradera Bean Size : 18+ Bean Colur : Yellowish Altitude: 1650 Masl Botanical Varietal: Castijo Preparation Method: Wine Yeast Fruit Maceration Cupping Point: Exotic Moisture : 10.1% Density : 702 g/l WA : 0.50

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Colombia Finca La Pradera Castillo – Fermented Fruit Blackberry

Compare ฿1,450.00

Blackberry, Strawberry, Vanilla, Whipped Cream Country: Colombia Code: CO2337 Zone: America Origin: Colombia Farm/Region: Jairo Arcila , Felipe Arcila Bean Size: 17+ Bean Color: Pale-Yellow Botanical Varietal:Castillo Preparation Method: Wine Yeast Fruit Maceration Altitude: from 1,650 meters above sea level Cupping Point: 90 Points Moisture: 12.0% Density: 693 g/L Water Activity : 0.50%

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Colombia Finca La Pradera Castillo – Fermented Fruit-Apricot

Compare ฿1,450.00

Rosemary, Peach, Apricot, Honey Country: Colombia Code: CO2336 Zone: America Origin: Colombia Farm/Region: Jairo Arcila , Felipe Arcila Bean Size: 17+ Bean Color: Brownish Botanical Varietal:Castillo Preparation Method: Wine Yeast Fruit Maceration Altitude: from 1,650 meters above sea level Cupping Point: 90 Points Moisture: 11.8% Density: 670 g/L Water Activity : 0.50%

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Colombia Finca La Pradera Castillo – Wine Yeast Fruit Maceration

Compare ฿1,850.00

Grape, lemon Chestnut tea, octagonal incense, peach ,Star Anise Country: Colombia Code: CO2335 Zone: America Origin: Colombia Farm/Region: Jairo Arcila, Felipe Arcila Bean Size: 17+ Bean Color: Brownish Botanical Varietal:Castillo Preparation Method: Wine Yeast Fruit Maceration Altitude: from 1,650 meters above sea level Cupping Point: 90 Points Moisture: 12.0% Density: 657 g/L Water Activity : 0.50%

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Colombia Finca La Roca State Geisha – Washed

Compare ฿1,400.00

Cherry, dark chocolate, green apple, cacao Name : Colombia Finca La Roca State Geisha Washed Country: Colombia Code: CO2325 Zone: America Origin: Colombia Farm/Region : Finca La Roca State Bean Size : 17/18 Bean Color: Greenish Botanical Varietal: GEISHA Preparation Method: Washed Altitude: from meters above sea level Cupping Point: 88+ Points Moisture: 10.8% Density: 657 g/L Water Activity : 0.50%

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Cuba Crystal Mountain – Washed

Compare ฿1,520.00

Dark Chocolate, Black Tea, Butter Country: Cuba Code: CU2301 Zone: America Origin: CUBA Farm/Region : Escambray,Cuatro Vientos Bean Size : 19+ Bean Color: Yellowish Botanical Varietal: Typica,Bourbon,Caturra Preparation Method: Washed Altitude: from 1,200 meters above sea level Cupping Point: 90 Points Moisture: 10.7% Density: 654 g/L Water Activity : 0.49

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El Salvador Finca San Cayetano Pacamara – Natural

Compare ฿1,100.00

Clove, Black Tea, Brown Sugar Country: El Salvador Code: SV2302 Zone: America Origin: El Salvador Farm/Region : SAN CAYETANO / RAFAEL SILVA Bean Size : 20 Bean Color: Brownish Botanical Varietal: Pacamara Preparation Method: Natural Altitude: from 1,450 meters above sea level Cupping Point: 90 Points Moisture: 10.7% Density: 672 g/L Water Activity : 0.49

Thermal Stainless-Steel Coffee Server – Satin finish

Compare ฿7,500.00

หม้อสำหรับใช้ต้มกาแฟ Thermal Stainless-Steel Coffee Server Stainless Steel304 Double walled vacuum body Stopper/Shoulder/Base, PP Dispense stand, Tomlinson Faucet With water gauge Plastic drip tray Contain 6 Liter Product Dimension 250x350x600 mm Product Weight 4.7 Kgs. ราคารวม Vat7% และค่าจัดส่งแล้ว

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Colombia Seirra Nevada – Washed

Compare ฿950.00

Sweet Dark Chocolate ,Hazelnut , Brown Sugar , Vanilla , Caramel Country: Colombia Code: CO2223 Zone: America Origin: Colombia Farm/Region: Sierra Navada Bean Size: Supremo 17-18 Plus Bean Color: Blulish-Green Botanical Varietal: Caturra Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 86 Points Moisture: 10.9% Density: 848 g/L Water Activity: 0.49

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Ethiopia Abaya Geisha G1 Cranberry Mojito – Natural

Compare ฿1,150.00

Cranberry, Raspberry, Brown Sugar, Cherry Country: Ethiopia Code: ET2332 Zone: Africa Origin: Ethiopia Farm/Region: ABAYA Bean Size: 16/15 Bean Color: green yellow Botanical Varietal: Geisha Preparation Method: Natural Altitude: from 1,900-2,050 meters above sea level Cupping Point: 88 Points Moisture: 12.0% Density: 670 g/L Water Activity : 0.49

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Ethiopia Kipe Yale Teresa G1 (Flavor of Ethiopia Auction #9) – Washed

Compare ฿1,100.00

Rose, Chocolate, Caramel Country: Ethiopia Code: ET2330 Zone: Africa Origin: Ethiopia Farm/Region: KAFYALEW DERESSA Bean Size: 17+ Bean Color: Brownish Botanical Varietal: 74110 Preparation Method: Washed Altitude: from 1,950-2,300 meters above sea level Cupping Point: 90 Points Moisture: 10.8% Density: 618 g/L Water Activity : 0.49

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Ethiopia Nensebo West Alsi Anoxic G1 – Anarobic Natural

Compare ฿1,150.00

Raspberry, Black tea, Dark chocolate Country: Ethiopia Code: ET2331 Zone: Africa Origin: Ethiopia Farm/Region: NENSEBO,WEST ARSI / GEMEDA ELIAS DUBE Bean Size: 16/15 Bean Color: Brownish Botanical Varietal:KRUME Preparation Method: ANAEROBIC NATURAL Altitude: from 1,850 meters above sea level Cupping Point: 88 Points Moisture: 11.4% Density: 693 g/L Water Activity : 0.49

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Ethiopia Tamiru Tadese Sidamo Bensa Allo G1 (Flavor of Ethiopia Auction #4) – Natural

Compare ฿1,400.00

Strawberry, Jasmine, Double Cream, Milk Chocolate Country: Ethiopia Code: ET2329 Zone: Africa Origin: Ethiopia Farm/Region: BENSA-SIDAMO (Alo Coffee Washing Satation ) Bean Size: 14/13 Bean Color: Pale Green Botanical Varietal: 74158 Preparation Method: Natural Altitude: from 2,380-2,480 meters above sea level Cupping Point: 90 Points Moisture: 10.8% Density: 717 g/L Water Activity : 0.49

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Ethiopia Yirgacheffe Bensa G1 – Natural

Compare ฿880.00

Floral, Black Tea, Milk Chocolate, Mix Berry Country: Ethioipia Code: ET2328 Zone: Africa Origin: Yirgacheffe Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Yellow Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,200 meters above sea level Cupping Point: 85 Points Moisture: 10.7% Density: 722 g/L Water Activity : 0.48%