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Ethiopia Yirgacheffe Bensa G1 – Natural

Floral, Black Tea, Milk Chocolate,  Mix Berry

Country: Ethioipia
Code: ET2328
Zone: Africa
Origin: Yirgacheffe
Farm/Region: Yirgacheffe
Bean Size: G1
Bean Color: Yellow
Botanical Varietal: Heirloom
Preparation Method: Natural
Altitude: from 2,200 meters above sea level
Cupping Point: 85 Points
Moisture: 10.7%
Density: 722 g/L
Water Activity : 0.48%

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Ethiopia Yirgacheffe Bensa is another type of coffee that comes from the Yirgacheffe region of Ethiopia. Yirgacheffe is known for producing some of the finest coffees in the world, and Bensa is a specific area within the region where coffee is cultivated.

The Yirgacheffe Bensa coffee typically exhibits distinct flavor characteristics. It is often described as having a bright and lively acidity, with a medium body. The flavor profile can vary, but it commonly features floral and citrus notes, along with hints of stone fruit, such as peach or apricot. Some coffee connoisseurs also note a subtle sweetness and a clean aftertaste in Yirgacheffe Bensa coffee.

Coffee cultivation and processing in Yirgacheffe often follow traditional methods. The coffee beans are typically handpicked, and the farmers pay close attention to the processing techniques to preserve the unique flavors. Many Yirgacheffe Bensa coffees are processed using the washed method, where the coffee cherries are depulped, fermented, and then washed to remove the mucilage before drying. This processing method tends to highlight the coffee’s acidity and clarity of flavor.




Weight 1 kg
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