Ethiopia Yirgacheffe Bensa is another type of coffee that comes from the Yirgacheffe region of Ethiopia. Yirgacheffe is known for producing some of the finest coffees in the world, and Bensa is a specific area within the region where coffee is cultivated.
The Yirgacheffe Bensa coffee typically exhibits distinct flavor characteristics. It is often described as having a bright and lively acidity, with a medium body. The flavor profile can vary, but it commonly features floral and citrus notes, along with hints of stone fruit, such as peach or apricot. Some coffee connoisseurs also note a subtle sweetness and a clean aftertaste in Yirgacheffe Bensa coffee.
Coffee cultivation and processing in Yirgacheffe often follow traditional methods. The coffee beans are typically handpicked, and the farmers pay close attention to the processing techniques to preserve the unique flavors. Many Yirgacheffe Bensa coffees are processed using the washed method, where the coffee cherries are depulped, fermented, and then washed to remove the mucilage before drying. This processing method tends to highlight the coffee’s acidity and clarity of flavor.