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Ethiopia Mormora Shakiso Guji G1 – Natural

Compare ฿1,000.00

Strawberry, Peach ,Brandy, Citrus, Honey, Apricot, Jasmine, Cherry Country: Ethiopia Code: ET2311 Zone: Africa Origin: Ethiopia Farm/Region: Shakiso Bean Size: G1 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,026 meters above sea level Cupping Point: 89 Points Moisture: 9.4% Density: 724 g/L Water Activity: 0.50

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Ethiopia Bench Maji G1 Geisha – Natural (Nano Lot)

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Apple, Fruit Candy, Grapefruit, Lily Floral, Tea Country: Ethiopia Code: ET2317 Zone: Africa Origin: Ethiopia Farm/Region: Bench Maji Bean Size: G1 Bean Color: Yellow Botanical Varietal: Geisha Preparation Method: Natural (Nano Lot) Altitude: from 2,300 meters above sea level Cupping Point: 90 Points Moisture: 10.5% Density: 732 g/L Water Activity: 0.49

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Ethiopia Haru Red Cherry – Washed

Compare ฿700.00

Jasmine, Black Tea , Lychee , Earl Grey , Milk Tea Country: Ethiopia Code: ET2321 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Greenish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,100 meters above sea level Cupping Point: 89 Points Moisture: 10.2% Density: 792 g/L Water Activity: 0.49

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Ethiopia Guji Suke Quto G1 – Natural

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White Floral , Lemon Lime , Yellow Peach , Bright Acidity , Fresh Body Country: Ethiopia Code: ET2219 Zone: Africa Origin: Ethiopia Farm/Region: Oromia Bean Size: 17-18 Bean Color: Pale Yellow Botanical Varietal: Kurume and Welicho Preparation Method: Natural Altitude: from 1,800 meters above sea level Cupping Point: 89.50 Points Moisture: 10.% Density: 705 g/L Water Activity: 0.49

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Ethiopia Bench Maji G1 Geisha – Anearobic Natural

Compare ฿990.00

Mango , Pine Apple , Grapefruit , Floral Country: Ethiopia Code: ET2217 Zone: Africa Origin: Ethiopia Farm/Region: Bench Maji Bean Size: G1 Bean Color: Yellow Botanical Varietal: Mixed Geisha Preparation Method: Anaerobic Natural Altitude: from 1,900 - 2,100 meters above sea level Cupping Point: 86 Points Moisture: 11.90% Density: 678 g/L Water Activity: 0.49

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Ethiopia Yirgacheffe G1 KONGA – Washed

Compare ฿900.00

Graprfriut , Black Tea , Honey , Chocolate , Pecan , Jasmine , Rose Country: Ethiopia Code: ET2214 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Greenish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point: 89 Points Moisture: 9.00% Density: 740 g/L Water Activity:

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Ethiopia Sidamo G4 – Natural

Compare ฿400.00

Strong Sweet ,Citrus, Dark Chocolate, Brown Sugar, Molasses Country: Ethiopia Code: ET2301 Zone: Africa Origin: Ethiopia Farm/Region: SNNP Bean Size: G4 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 1,900 meters above sea level Cupping Point: 81 points Moisture: 10.5% Density: 673 g/L Water Activity: 0.55

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Ethiopia Kayon Guji G1 – Natural

Compare ฿900.00

Milk, Chocolate, Apricot, Strawberry, Chamomile, Peach Country: Ethiopia Code: ET2208 Zone: Africa Origin: Ethiopia Farm/Region: Guji Bean Size: G1 Bean Color: Yellow-Green Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 1,900 meters above sea level Cupping Point: 89 Points Moisture: 10.3% Density: 734 g/L

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Ethiopia Sidamo Guji G1 Hambella – Natural

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Floral, Lemon, Raspberry, Sage, Chocolate, Smooth , Balance Country: Ethiopia Code: ET2213 Zone: Africa Origin/Farm: Ethiopia METAD Farm/Region: Hambella Bean Size: G1 Bean Color: Yellowpale Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,100 meters above sea level Cupping Point: 90+ Points Moisture: 10.5% Density: 730 g/L Water Activity: 0.49

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Ethiopia Aricha Yirgacheffe G1 – Natural

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Apricot , Rose , Chocolate , Mango , Prune , Berry , Citrus Country: Ethiopia Code: ET2312 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Pale-Yellow Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,150 meters above sea level Cupping Point: 90 Points Moisture: 10.8% Density: 697 g/L Water Activity: 0.42

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Ethiopia Koke Yigacheffe G1 – Honey

Compare ฿900.00

Peach, Orange, Blackberry, Vanilla, Rose Country: Ethiopia Code: ET2210 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Yellow-Green Botanical Varietal: Heirloom Preparation Method: Honey Altitude: from 1,900 meters above sea level Cupping Point: 87 Point Moisture: 10.5% Density: 700 g/L

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Vietnam Arabica Whisky – Barrel Aged

Compare ฿1,300.00

Scotch Whisky, Yellow stone fruit, Cacao Country : Vietnam Code : VN2302 Name : Arabica Whisky Barrel Aged Zone: Asia Origin: Vietnam Farm/Region: Caudat Village Bean Color : Brownish Botanical Varietal: Catimor Preparation Method: Whisky Barrel Altitude: from 1,650 meters above sea level Cupping Point: 86 Moisture: 11.9% Density: 600 g/L Water Activity: 0.49

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Vietnam Arabica Whisky – Barrel Aged

Compare ฿1,300.00

Scotch Whisky, Yellow stone fruit, Cacao Country : Vietnam Code : VN2202 Name : Arabica Whisky Barrel Aged Zone: Asia Origin: Vietnam Farm/Region: Caudat Village Bean Color : Brownish Botanical Varietal: Catimor Preparation Method: Whisky Barrel Altitude: from 1,650 meters above sea level Cupping Point: 86 Moisture: 11.9% Density: 600 g/L Water Activity: 0.49

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Vietnam Arabica Whisky – Barrel Aged

Compare ฿1,300.00

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Ethiopia Yirgacheffe Tierra G2 – Washed

Compare ฿750.00

Vanila , Honey , Jasmine , Chocolat, Brown Sugar Country : Ethiopia Code: ET2204 Name: Yirgacheffe Tierra Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G2 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point: 83 points Moisture: 10.5% Density: 683 g/L

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Indonesia Ache Gayo Tripple Hand Picked G1 – Wet Hulling

Compare ฿800.00

Raisin, Peanut, Dark Chocolate, Jasmine, Berry Country: Indonesia Code : ID2202 Name: Ache Gayo G1 Tripple Hand Picked Zone: Asia Origin: Indonesia Farm/Region: Takengon Bean Size: G1 Bean Color : Blue-Green Botanical Varietal: Jantung , Tim-Tim Preparation Method: Wet Hulling Altitude: from 1350 meters above sea level Cupping Point: 83 points Moisture: TBA % Density : TBA g/L Water Activity: TBA

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Indonesia Mandhelling Triple Hand Picked G1 – Wet Hulling

Compare ฿800.00

Brandy , Caramel , Cashew Nut , Sweet Potato Country: Indonesia Code: ID2201 Zone: Asia Origin: Indonesia Farm/Region: Sumatra Bean Size: G1 Bean Color: Blue-Green Botanical Varietal: Rasuna Preparation Method: Wet Hulling Altitude: from 1600 meters above sea level Cupping Score: 83 points Moisture: 12.5% Density: 717 g/L Water Activity: 0.45

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Papua New Guinea Plantation A Cook – Washed

Compare ฿850.00

Sweetness of pumpkin and arfoma of chamomile Country: Papua New Guinea Code: PG2203 Zone: Asia Origin: Papua New Guinea Farm/Region: Plantation A Cook Bean Size: A Bean Color: Bluish-Green Botanical Varietal: Bourbon, Arusha Process Method: Washed Altitude: from 1,700 meters above sea level Internal Cupping Point: 82 points Moisture: 10.4% Density: 740 g/L Water Activity: 0.52