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Indonesia Ache Gayo Tripple Hand Picked G1 – Wet Hulling

Raisin, Peanut, Dark Chocolate, Jasmine, Berry

Country: Indonesia
Code : 
Name: Ache Gayo G1 Tripple Hand Picked
Zone: Asia
Origin: Indonesia
Farm/Region: Takengon
Bean Size: G1
Bean Color : Blue-Green
Botanical Varietal: Jantung , Tim-Tim
Preparation Method: Wet Hulling
Altitude: from 1350 meters above sea level
Cupping Point: 83 points
Moisture: TBA %
Density : TBA g/L
Water Activity: TBA

Out of stock


Out of stock



Specialty with Indonesia Special processing technique, Acha Gayo
Ache Gayo is using the Wet Hulling technique, which is drying in parchment first, and for second drying parchments are moved, for high temperature and humidity. “Deep sweetness and full body”

Weight 1 kg

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