Showing 41–60 of 98 results
Thai Doi Saked AA Plus – Natural
Compare ฿550.00
Floral , Honey , Tropical Fruit
Code : TH2308
Coffee Name : Thai Doi Saked - AA Plus
Country: Thailand
Zone: Asia
Origin: Thai
Farm/Region: Chiang Mai
Bean Size: AA
Bean Color: Yellowish
Botanical Varietal: Typica, Catimor
Preparation Method: Natural
Altitude: from 1,200 meters above sea level
Cupping Score: 81 points
Moisture: 11.2%
Density: 680 g/L
Water Activity: 0.46
Jamaica Blue Mountain No.1 Clifton Mount Estate – Washed
Compare ฿4,500.00
Chocolate, Nutty, Sugarcane, Balance, smooth , with a mild acidity, sweet creamy aftertaste, and floral overtones.
Country: Jamaica
Code: JM2201
Zone: America
Origin: Jamaica
Farm/Region: Clifton Mount Estate / Newcastle
Bean Size: 17-18
Bean Color: Blue Green
Botanical Varietal: Typica
Preparation Method: Washed
Altitude: from 1,310 meters above sea level
Cupping Point: 91 Points
Moisture: 11.4%
Density: 673 g/L
Water Activity: 0.47
Colombia Antiochian Supremo – Decafe Co2
Compare ฿820.00
Brown Sugar , Chocolate , Vanila , Hazelnut
Country: Colombia
Code: CO2219
Zone: America
Origin: Colombia
Farm/Region: Antioquia
Bean Size: Supremo 17-18
Bean Color: Extra Colour
Botanical Varietal: Caturra Castillo
Preparation Method: Decafe Co2
Altitude: from 1,400 meters above sea level
Cupping Point: 80 Points
Moisture: 10.0%
Density: 833 g/L
Water Activity:
Peru Alto Palomer Organic – Natural
Compare
Winey, Honey, Dried Fruit, Fruitty, Chocolate
Country: Peru
Code: PE2201
Zone: America
Origin: Peru
Farm/Region: Chanchamayo
Bean Size: 17-18
Bean Color: Pale Yellow
Botanical Varietal: Caturra
Preparation Method: Natural
Altitude: from 1,800 meters above sea level
Cupping Point: 86 Points
Moisture: 10.0%
Density: 741 g/L
Water Activity: 0.5
Rwanda Musasa A – Washed
Compare ฿820.00
Lemon , Jasmine , Caramel, Brown sugar
Country: Rwanda
Code: RW2201
Zone: Africa
Origin:Rwanda
Farm/Region: Musasa
Bean Size: 14/18
Bean Color: Greenish
Botanical Varietal: Bourbon
Preparation Method: Washed
Altitude: from 1,500-1,900 meters above sea level
Cupping Point: Points
Moisture: 11.4%
Density: 724 g/L
Water Activity: 0.48
Colombia Pablo Guerrero El Obraje – Washed
Compare ฿4,200.00
Floral, Jasmine, Peach, Bergamot, Lemon & Lime, Vanilla, Black Tea, Brown Sugar
Country: Colombia
Code: CO2210
Zone: America
Origin: Colombia
Farm/Region: Pijao, Quindio
Bean Size: Supremo
Bean Color: Bruish-Green
Botanical Varietal: Gesha
Preparation Method: Washed
Altitude: from 1,750-1,800 meters above sea level
Cupping Point: 90.5 Points
Moisture: 9.5%
Density: 725 g/L
Water Activity: 0.45
จำหน่ายขั้นต่ำ 500 กรัม
Colombia Finca La Vista Uber Quintero – Natural CM
Compare ฿1,900.00
Stone Fruit, Jackfruit, White grape, Panela
Country: Colombia
Code: CO2212
Zone: America
Origin: Colombia
Farm/Region: Gaitania, Tolima
Bean Size: Supremo
Bean Color: Brownish
Botanical Varietal: Bourbon, Caturra
Preparation Method: Natural Carbonic Maceration
Altitude: from 1,950 meters above sea level
Cupping Point: 86 Points
Moisture: 10.6%
Density: 713 g/L
Water Activity: 0.45
Brazil Cerrado Decaf NY2 FC – Natural Decaf Co2
Compare
Macadimia Cacoa Powder , Peanuts , Corn Berad Tea
Country: Brazil
Code: BR2207
Zone: America
Origin: Brazil
Farm/Region: Cerrado
Bean Size: NY2 FC
Bean Color: Extra Colour
Botanical Varietal: Catuai
Preparation Method: Natural Decaf Co2
Altitude: from 1,100 meters above sea level
Cupping Point: 81 Points
Moisture: 9.6 %
Density: 771 g/L
Water Activity:
Panama Hacienda La Esmeralda “Diamond Mountain” – Natural
Compare ฿1,200.00
Blueberry, Orange, Chocolate, Honey
Code: PA2314
Zone: America
Origin: Panama
Farm/Region: Hacienda La Esmeralda
Bean Size: 18/19
Bean Color: Yellowish
Botanical Varietal: Catuai
Preparation Method: Natural
Altitude: from 1,600-1,800 meters above sea level
Cupping Point: 90+ Points
Moisture: 7.9%
Density: 767 g/L
Water Activity: 0.55
Panama Volcan Baru Geisha – Washed
Compare ฿2,500.00
Tropical Fruit flavor, Brown Sugar, Berry flavor
Code: PA2209
Zone: America
Origin: Panama
Farm/Region: Volcan Baru
Bean Size: SHB
Bean Color: Greenish
Botanical Varietal: Geisha
Preparation Method: Washed
Altitude: from 1,500-2,100 meters above sea level
Cupping Point: 90+ Points
Moisture: 12.6%
Density: 680 g/L
Water Activity: 0.50
Panama Volcan Hartman – Natural
Compare ฿1,300.00
Pineapple , Grape , Linchee
Code: PA2208
Zone: America
Origin: Panama
Farm/Region: Ojo de Agua & Palo Verde
Bean Size: SHB
Bean Color: Greenish
Botanical Varietal: Cattura
Preparation Method: Natural
Altitude: from 1,500 - 2,100 meters above sea level
Cupping Point: 90+ Points
Moisture: 12.6%
Density: 672 g/L
Water Activity: 0.52
Panama_Jaramillo Geisha Best Of Panama SHG – Washed
Compare ฿6,800.00
Green Grape, Darjeeling (Tea-Liked), Acacia, Jasmine
BOP = Best of PANAMA
Code: PA2101
Zone: America
Origin: Panama
Farm/Region: Boquete
Bean Size: 17/18 Standard
Bean Color: Green
Botanical Varietal: Geisha
Preparation Method: Washed
Altitude: from 1,600~1,900 meters above sea level
Cupping Point: 91 Points
Moisture: 10.5%
Density: 700 g/L
Water Activity: 0.54
Honduras Vanilla Sky Sherry- Low-tempreture Fermentation
Compare ฿1,500.00
Whisky, Honey, Muskmelon, Chocolate , Vanila , Honey , Creamy
Country: Honduras
Code: HN2305
Zone: America
Origin: Honduras
Farm/Region: Masaguara
Bean Size: Very Large
Bean Color: Yellow-Green
Botanical Varietal: Catturra , Catuai
Preparation Method: Sherry Low-Temperature Fermentation
Altitude: from 1,530 meters above sea level
Cupping Point: 90+ Points
Moisture: 13.2%
Density: 692 g/L
Water Activity: 0.50
El Salvador La Nubes SHG – Honey
Compare ฿1,100.00
Sugar, Black Tea, Raisin, Green Tangerine
Country: El Salvador
Code: SV2104
Zone: America
Origin: El Salvador
Farm/Region: Santa Ana
Bean Size: Standard
Bean Color: Yellow-Green
Botanical Varietal: Bourbon, Caturra
Preparation Method: Honey
Altitude: from 1,700 meters above sea level
Cupping Point: 86 Point
Moisture: 11.5%
Density: 668 g/L
Water Activity: 0.47
El Salvador Los Pinneos Project Origin – CM Natural
Compare ฿2,500.00
Thick, White Grape, Complex, Pinot, Green Apple, Starfruit, Caramel, Mandarin, Raspberry, Pomegranate, Bergamot, Black Tea
Country: El Salvador
Code: PO-SV02
Zone: America
Origin: El Salvador
Farm/Region: LOS PINNEOS
Producer: Diego Baraona
Bean Size: Very Large
Bean Color: Yellowish
Botanical Varietal: Pacamara
Preparation Method: CM Natural
Altitude: from 1,700 meters above sea level
Cupping Point: 90+
Moisture: 12.0%
Density: 657 g/L
Water Activity: 0.50
El Salvador Los Pinneos Project Origin – Honey
Compare ฿2,500.00
Thick, White Grape, Complex, Pinot, Green Apple, Starfruit, Caramel, Mandarin, Raspberry, Pomegranate, Bergamot, Black Tea
Country: El Salvador
Code: PO-SV01
Zone: America
Origin: El Salvador
Farm/Region: LOS PINNEOS
Producer: Diego Baraona
Bean Size: Very Large
Bean Color: Greenish
Botanical Varietal: Pacamara
Preparation Method: CM Honey
Altitude: from 1,700 meters above sea level
Cupping Point: 90+
Moisture: 11.7%
Density: 672 g/L
Water Activity: 0.50
El Salvador SHG EP – Washed
Compare
Brown Sugar , Cashnuts , Popcorn , Banana Chips
Country: El Salvador
Code: SV2201
Zone: America
Origin: El Salvador
Farm/Region: Santa Ana
Bean Size: 18-19
Bean Color: Greenish
Botanical Varietal: Bourbon / Caturra
Preparation Method: Washed
Altitude: from 1,700 meters above sea level
Cupping Point: 80Point
Moisture: 11.1%
Density: 761 g/L
Water Activity:
Costa Rica Urena Rojass – Black Honey
Compare ฿1,250.00
Tropical fruits, Pineapple, Nuts, Dark chocolate, Berries, Caramel, Citrus , Floral
Country: Costa Rica
Code: CR2209
Zone: America
Origin: Costa Rica
Farm/Region: Brunca
Screen Size: 17-18
Bean Color: Pale Yellow
Botanical Varietal: Red Catuai
Preparation Method: Honey
Altitude: from 1,800 meters above sea level
Cupping Point: 92 Points
Moisture: 10.4%
Density: 848 g/L
Water Activity: 0.49
Costa Rica Sudan Rume – Honey
Compare ฿1,250.00
Blackberry, Elderflower, Walnut, Brown sugar
Country: Costa Rica
Code: CR2208
Zone: America
Origin: Costa Rica
Farm/Region: Coffea Diversa
Producer: Gonzalo Hernandez
Screen Size: 17-18
Bean Color: Yellowish
Botanical Varietal: Sudan Rume
Preparation Method: Honey
Altitude: from 1,250-1,380 meters above sea level
Cupping Point: 91 Point
Moisture: 11.8%
Density: 741 g/L
Water Activity: 0.48
Costa Rica Las Lajas Central Valley Alma Negra – Natural
Compare ฿950.00
Fermented fruity , Floral ,Orange ,Fruit tea , Juice ,Sweetness and Balanced
Country: Costa Rica
Code: CR2310
Zone: America
Origin: Costa Rica
Farm/Region: Las Lajas
Screen Size: 17/18
Bean Color: Yellowish
Botanical Varietal: Caturra, Catuai
Preparation Method: Natural
Altitude: from 1,600 meters above sea level
Cupping Point: 90 Point
Moisture: 9.9%
Density: 756 g/L
Water Activity: 0.50