Rwanda Gisanga (Taste of Rwanda 2021 6th place) – Anaerobic Natural

Lime, Dark Chocolate, Pear, Rose

Country: Rwanda
Code: RW2303
Zone: Africa
Origin: Rwanda
Farm/Region: Gisanga Washing Station / Tropic Coffee
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal: Mix Local Varieties
Preparation Method: Anaerobic Natural
Altitude: from 1,650-1,850 meters above sea level
Cupping Point: 90 Points
Moisture: 10.8%
Density: 660 g/L
Water Activity : 0.49