America

Colombia Finca La Vista Uber Quintero – Natural CM

Compare ฿1,900.00

Stone Fruit, Jackfruit, White grape, Panela Country: Colombia Code: CO2212 Zone: America Origin: Colombia Farm/Region: Gaitania, Tolima Bean Size: Supremo Bean Color: Brownish Botanical Varietal: Bourbon, Caturra Preparation Method: Natural Carbonic Maceration Altitude: from 1,950 meters above sea level Cupping Point: 86 Points Moisture: 10.6% Density: 713 g/L Water Activity: 0.45

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Brazil Cerrado Decaf NY2 FC – Natural Decaf Co2

Compare ~~฿850.00~~ ฿750.00

Macadimia Cacoa Powder , Peanuts , Corn Berad Tea Country: Brazil Code: BR2207 Zone: America Origin: Brazil Farm/Region: Cerrado Bean Size: NY2 FC Bean Color: Extra Colour Botanical Varietal: Catuai Preparation Method: Natural Decaf Co2 Altitude: from 1,100 meters above sea level Cupping Point: 81 Points Moisture: 9.6 % Density: 771 g/L Water Activity:

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Panama Hacienda La Esmeralda “Diamond Mountain” – Natural

Compare ฿1,200.00

Blueberry, Orange, Chocolate, Honey Code: PA2314 Zone: America Origin: Panama Farm/Region: Hacienda La Esmeralda Bean Size: 18/19 Bean Color: Yellowish Botanical Varietal: Catuai Preparation Method: Natural Altitude: from 1,600-1,800 meters above sea level Cupping Point: 90+ Points Moisture: 7.9% Density: 767 g/L Water Activity: 0.55

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Panama Volcan Baru Geisha – Washed

Compare ฿2,500.00

Tropical Fruit flavor, Brown Sugar, Berry flavor Code: PA2209 Zone: America Origin: Panama Farm/Region: Volcan Baru Bean Size: SHB Bean Color: Greenish Botanical Varietal: Geisha Preparation Method: Washed Altitude: from 1,500-2,100 meters above sea level Cupping Point: 90+ Points Moisture: 12.6% Density: 680 g/L Water Activity: 0.50

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Panama Volcan Hartman – Natural

Compare ฿1,300.00

Pineapple , Grape , Linchee Code: PA2208 Zone: America Origin: Panama Farm/Region: Ojo de Agua & Palo Verde Bean Size: SHB Bean Color: Greenish Botanical Varietal: Cattura Preparation Method: Natural Altitude: from 1,500 - 2,100 meters above sea level Cupping Point: 90+ Points Moisture: 12.6% Density: 672 g/L Water Activity: 0.52

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Panama_Jaramillo Geisha Best Of Panama SHG – Washed

Compare ฿6,800.00

Green Grape, Darjeeling (Tea-Liked), Acacia, Jasmine BOP = Best of PANAMA Code: PA2101 Zone: America Origin: Panama Farm/Region: Boquete Bean Size: 17/18 Standard Bean Color: Green Botanical Varietal: Geisha Preparation Method: Washed Altitude: from 1,600~1,900 meters above sea level Cupping Point: 91 Points Moisture: 10.5% Density: 700 g/L Water Activity: 0.54

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Honduras Vanilla Sky Sherry- Low-tempreture Fermentation

Compare ฿1,500.00

Whisky, Honey, Muskmelon, Chocolate , Vanila , Honey , Creamy Country: Honduras Code: HN2305 Zone: America Origin: Honduras Farm/Region: Masaguara Bean Size: Very Large Bean Color: Yellow-Green Botanical Varietal: Catturra , Catuai Preparation Method: Sherry Low-Temperature Fermentation Altitude: from 1,530 meters above sea level Cupping Point: 90+ Points Moisture: 13.2% Density: 692 g/L Water Activity: 0.50

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El Salvador La Nubes SHG – Honey

Compare ฿1,100.00

Sugar, Black Tea, Raisin, Green Tangerine Country: El Salvador Code: SV2104 Zone: America Origin: El Salvador Farm/Region: Santa Ana Bean Size: Standard Bean Color: Yellow-Green Botanical Varietal: Bourbon, Caturra Preparation Method: Honey Altitude: from 1,700 meters above sea level Cupping Point: 86 Point Moisture: 11.5% Density: 668 g/L Water Activity: 0.47

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El Salvador Los Pinneos Project Origin – CM Natural

Compare ฿2,500.00

Thick, White Grape, Complex, Pinot, Green Apple, Starfruit, Caramel, Mandarin, Raspberry, Pomegranate, Bergamot, Black Tea Country: El Salvador Code: PO-SV02 Zone: America Origin: El Salvador Farm/Region: LOS PINNEOS Producer: Diego Baraona Bean Size: Very Large Bean Color: Yellowish Botanical Varietal: Pacamara Preparation Method: CM Natural Altitude: from 1,700 meters above sea level Cupping Point: 90+ Moisture: 12.0% Density: 657 g/L Water Activity: 0.50

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El Salvador Los Pinneos Project Origin – Honey

Compare ฿2,500.00

Thick, White Grape, Complex, Pinot, Green Apple, Starfruit, Caramel, Mandarin, Raspberry, Pomegranate, Bergamot, Black Tea Country: El Salvador Code: PO-SV01 Zone: America Origin: El Salvador Farm/Region: LOS PINNEOS Producer: Diego Baraona Bean Size: Very Large Bean Color: Greenish Botanical Varietal: Pacamara Preparation Method: CM Honey Altitude: from 1,700 meters above sea level Cupping Point: 90+ Moisture: 11.7% Density: 672 g/L Water Activity: 0.50

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El Salvador SHG EP – Washed

Compare ~~฿650.00~~ ฿590.00

Brown Sugar , Cashnuts , Popcorn , Banana Chips Country: El Salvador Code: SV2201 Zone: America Origin: El Salvador Farm/Region: Santa Ana Bean Size: 18-19 Bean Color: Greenish Botanical Varietal: Bourbon / Caturra Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 80Point Moisture: 11.1% Density: 761 g/L Water Activity:

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Costa Rica Urena Rojass – Black Honey

Compare ฿1,250.00

Tropical fruits, Pineapple, Nuts, Dark chocolate, Berries, Caramel, Citrus , Floral Country: Costa Rica Code: CR2209 Zone: America Origin: Costa Rica Farm/Region: Brunca Screen Size: 17-18 Bean Color: Pale Yellow Botanical Varietal: Red Catuai Preparation Method: Honey Altitude: from 1,800 meters above sea level Cupping Point: 92 Points Moisture: 10.4% Density: 848 g/L Water Activity: 0.49

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Costa Rica Sudan Rume – Honey

Compare ฿1,250.00

Blackberry, Elderflower, Walnut, Brown sugar Country: Costa Rica Code: CR2208 Zone: America Origin: Costa Rica Farm/Region: Coffea Diversa Producer: Gonzalo Hernandez Screen Size: 17-18 Bean Color: Yellowish Botanical Varietal: Sudan Rume Preparation Method: Honey Altitude: from 1,250-1,380 meters above sea level Cupping Point: 91 Point Moisture: 11.8% Density: 741 g/L Water Activity: 0.48

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Costa Rica Las Lajas Central Valley Alma Negra – Natural

Compare ฿950.00

Fermented fruity , Floral ,Orange ,Fruit tea , Juice ,Sweetness and Balanced Country: Costa Rica Code: CR2310 Zone: America Origin: Costa Rica Farm/Region: Las Lajas Screen Size: 17/18 Bean Color: Yellowish Botanical Varietal: Caturra, Catuai Preparation Method: Natural Altitude: from 1,600 meters above sea level Cupping Point: 90 Point Moisture: 9.9% Density: 756 g/L Water Activity: 0.50

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Costa Rica Tarrazzu SHB – Washed

Compare ฿680.00

Almond, Cinnamon, Brown, Sugar, Sweet Bread, Pastry Country: Costa Rica Code: CR2301 Zone: America Origin: Costa Rica Farm/Region: Tarrazu Bean Size: 17/18 (Standard) Bean Color: Greenish Botanical Varietal: Caturra, Catuai Preparation Method: Washed Altitude: from 1,650 meters above sea level Cupping Point: 86 Point Moisture: 11.4% Density: 780 g/L Water Activity: 0.48

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Colombia Bolivar Geisha Supremo – Natural

Compare ~~฿4,300.00~~ ฿4,000.00

Black Tea, Orange, Honey, Strawberry Country: Colombia Code: CO2207 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo Bean Color: Pale Yellow Botanical Varietal: Geisha Preparation Method: Natural Altitude: from 1,825 meters above sea level Cupping Point: 89 Points Moisture: 11.4% Density: 651 g/L Water Activity: 0.45

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Colombia Reserve Rum Supremo – Barrel Aged

Compare ฿2,700.00

Cacao, Nips, Walnut, Rum, Brown Sugar Country: Colombia Code: CO2106 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo Bean Color: Pale Yellow Botanical Varietal: Caturra Preparation Method: Barrel Aged Altitude: from 1,900 meters above sea level Cupping Point: 89 Points Moisture: 10.8% Density: 638 g/L Water Activity: 0.45

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Colombia Tolima Supremo – Washed

Compare ฿650.00

Caramel, Chocolate, Almond, Vanilla Country: Colombia Code: CO2303 Zone: America Origin: Colombia Farm/Region: Tolima Bean Size: Supremo Bean Color: Bluish-Green Botanical Varietal: Caturra Castillo Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 81 Points Moisture: 11.6% Density: 650 g/L

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Colombia Tolima Supremo – Washed

Compare ฿570.00

Caramel, Chocolate, Almond, Vanilla Country: Colombia Code: CO2203 Zone: America Origin: Colombia Farm/Region: Tolima Bean Size: Supremo Bean Color: Bluish-Green Botanical Varietal: Caturra Castillo Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 81 Points Moisture: 11.6% Density: 650 g/L

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Guatemala Coffea Diversa Estate Rume Sudan – Anaerobic Honey

Compare ฿1,250.00

Apricots, wine, black Currant Country: Guatemala Code: GT2205 Zone: America Origin: Guatemala Farm/Region: Coffea Diversa Bean Size: Standard Bean Color: Yellowish Botanical Varietal: Sudan Rume Preparation Method: Anaerobic Honey Altitude: from 1,500 - 2,050 meters above sea level Cupping Point: 92 Points Moisture: 10.3% Density: 670 g/L Water Activity: 0.49