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Costa Rica Tarrazzu SHB – Washed

Almond, Cinnamon, Brown, Sugar, Sweet Bread, Pastry

Country: Costa Rica
Zone:  America
Origin: Costa Rica
Farm/Region: Tarrazu
Bean Size: 17/18 (Standard)
Bean Color: Greenish
Botanical Varietal: Caturra, Catuai
Preparation Method: Washed
Altitude: from  1,650   meters above sea level
Cupping Point: 86 Point
Moisture: 11.4%
Density: 780 g/L
Water Activity: 0.48

In Stock


Quantity 6 - 19 20
Price ฿650.00 ฿630.00
Costa Rica Tarrazzu SHB - Washed฿680.00


A very nice and clean Costa. Lighter roasts will show that classic Costa sweet floral acidity, a little bit on the lemony side balanced with a little dry nutty/chocolate undertone. As the roasting pushes more into the medium category, the cup develops a bit more body and reduced acidity levels giving a much smoother mouthfeel and more defined chocolaty factor. Creates a wonderful balance of tones. A little lighter floral, a little chocolaty/nutty, very pleasant drinker. Darker roasts hold up nicely as well, turn the cup more stronger and more bakers chocolate like, the roasty notes from darker roasting do compliment the cup. Much more of a chocolate bomb with slightly nutty accents.

Weight 1 kg
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