Coffee is an essential beverage in most homesteads which is due to its numerous benefits. Latin America is the leading coffee producer in the world because of its ideal coffee-growing environment.
Due to a mix of tall mountains and humid rainforests, the continent boasts of the best climatic conditions for growing coffee beans.
Coffee has been cultivated on large estates and on smallholdings, which has played a significant role in uplifting many people’s livelihood within the region as it is the biggest export.
Showing 1–20 of 42 results
Colombia Antioquia Maragogype (Micro Lot) – Natural
Compare ฿850.00
Raspberry, Lime, Milk Chocolate
Country: Colombia
Code: CO2334
Zone: America
Origin: Colombia
Farm/Region: Antioquia
Bean Size: 20
Bean Color: Yellow
Botanical Varietal: Maragogype
Preparation Method: Natural
Altitude: from 1,800 meters above sea level
Cupping Point: 90 Points
Moisture: 11.0%
Density: 654 g/L
Water Activity : 0.50%
Colombia El Paraiso 92 “Granadilla”
Compare ฿1,750.00
Passion Fruit , Granadilla , Cherry
Code : CO2331
Coffee Name : Colombia El Paraiso 92
Zone : AMERICA
Origin : Colombia
Farm/Region : El Paraiso 92
Bean Size : 18/20
Bean Colur : Yellowish
Altitude: 1950 Masl
Botanical Varietal: Pink Bourbon
Preparation Method: DB Anaerobic 96Hrs Yeast Fermentation
Cupping Point: 90 Points
Moisture : 10.7%
Density : 710 g/l
WA : 0.50
Colombia Finca El Colibri – Fementation washed with larger Yeast
Compare ฿1,400.00
Pineapple, Coconut, Rum, Raspberry
Country: Colombia
Code: CO2333
Zone: America
Origin: Colombia
Farm/Region: Finca El Colibri
Bean Size: 17
Bean Color: Yellow
Botanical Varietal: Castillo
Preparation Method: Induced Fementation washed with larger Yeast
Altitude: from 1,800 meters above sea level
Cupping Point: 90 Points
Moisture: 12.0%
Density: 648 g/L
Water Activity : 0.50%
Colombia Finca El Diviso Pink Bourbon Washed Golden Raisin
Compare ฿950.00
Caramel, Brown Sugar, Raisins, Walnuts
Code : CO2345
Coffee Name : Colombian Finca El Diviso Pink Bourbon Washed Golden Raisin
Zone : AMERICA
Origin : Colombia
Farm/Region : Finca El Diviso
Bean Size : 17+
Bean Color : Greenish
Altitude: 1600 Masl
Botanical Varietal: PInk Bourbon
Preparation Method: Washed
Moisture : 11.6%
Density : 754 g/l
WA : 0.50
Colombia Finca El Diviso Yellow Bourbon Fruit Fermentation Banana
Compare ฿1,850.00
Banana, Grapes, Cloves
Code : CO2344
Coffee Name : Colombian Finca El Diviso Yellow Bourbon Fruit Fermentation*Banana*
Zone : AMERICA
Origin : Colombia
Farm/Region : Finca El Diviso
Bean Size : 18+
Bean Colur : Yellowish
Altitude: 1750 Masl
Botanical Varietal: Yellow Bourbon
Preparation Method: Wine Yeast Fruit Maceration
Cupping Point: Exotic
Moisture : 9.7%
Density : 727 g/l
WA : 0.50
Colombia Finca La Pradera Castijo Fruit Fermentation Orange
Compare ฿1,850.00
Orange, Mint, Rosemary, Eucalyptus
Code : CO2341
Coffee Name : Colombia Finca La Pradera Castijo Fruit Fermentation Orange
Zone : AMERICA
Origin : Colombia
Farm/Region : Finca La Pradera
Bean Size : 17+
Bean Colur : Yellowish
Altitude: 1650 Masl
Botanical Varietal: Castijo
Preparation Method: Wine Yeast Fruit Maceration
Cupping Point: Exotic
Moisture : 10.5%
Density : 739 g/l
WA : 0.50
Colombia Finca La Pradera Castijo Fruit Fermentation Strawberry
Compare ฿1,850.00
Strewberries , Rasberries ,Jam,Candy
Code : CO2342
Coffee Name : Colombia Finca La Pradera Castijo Fruit Fermentation Strawberry
Zone : AMERICA
Origin : Colombia
Farm/Region : Finca La Pradera
Bean Size : 18+
Bean Colur : Yellowish
Altitude: 1650 Masl
Botanical Varietal: Castijo
Preparation Method: Wine Yeast Fruit Maceration
Cupping Point: Exotic
Moisture : 10.1%
Density : 702 g/l
WA : 0.50
Colombia Finca La Pradera Castillo – Fermented Fruit Blackberry
Compare ฿1,450.00
Blackberry, Strawberry, Vanilla, Whipped Cream
Country: Colombia
Code: CO2337
Zone: America
Origin: Colombia
Farm/Region: Jairo Arcila , Felipe Arcila
Bean Size: 17+
Bean Color: Pale-Yellow
Botanical Varietal:Castillo
Preparation Method: Wine Yeast Fruit Maceration
Altitude: from 1,650 meters above sea level
Cupping Point: 90 Points
Moisture: 12.0%
Density: 693 g/L
Water Activity : 0.50%
Colombia Finca La Pradera Castillo – Fermented Fruit-Apricot
Compare ฿1,450.00
Rosemary, Peach, Apricot, Honey
Country: Colombia
Code: CO2336
Zone: America
Origin: Colombia
Farm/Region: Jairo Arcila , Felipe Arcila
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal:Castillo
Preparation Method: Wine Yeast Fruit Maceration
Altitude: from 1,650 meters above sea level
Cupping Point: 90 Points
Moisture: 11.8%
Density: 670 g/L
Water Activity : 0.50%
Colombia Finca La Pradera Castillo – Wine Yeast Fruit Maceration
Compare ฿1,850.00
Grape, lemon Chestnut tea, octagonal incense, peach ,Star Anise
Country: Colombia
Code: CO2335
Zone: America
Origin: Colombia
Farm/Region: Jairo Arcila, Felipe Arcila
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal:Castillo
Preparation Method: Wine Yeast Fruit Maceration
Altitude: from 1,650 meters above sea level
Cupping Point: 90 Points
Moisture: 12.0%
Density: 657 g/L
Water Activity : 0.50%
Colombia Finca La Roca State Geisha – Washed
Compare ฿1,400.00
Cherry, dark chocolate, green apple, cacao
Name : Colombia Finca La Roca State Geisha Washed
Country: Colombia
Code: CO2325
Zone: America
Origin: Colombia
Farm/Region : Finca La Roca State
Bean Size : 17/18
Bean Color: Greenish
Botanical Varietal: GEISHA
Preparation Method: Washed
Altitude: from meters above sea level
Cupping Point: 88+ Points
Moisture: 10.8%
Density: 657 g/L
Water Activity : 0.50%
Cuba Crystal Mountain – Washed
Compare ฿1,520.00
Dark Chocolate, Black Tea, Butter
Country: Cuba
Code: CU2301
Zone: America
Origin: CUBA
Farm/Region : Escambray,Cuatro Vientos
Bean Size : 19+
Bean Color: Yellowish
Botanical Varietal: Typica,Bourbon,Caturra
Preparation Method: Washed
Altitude: from 1,200 meters above sea level
Cupping Point: 90 Points
Moisture: 10.7%
Density: 654 g/L
Water Activity : 0.49
El Salvador Finca San Cayetano Pacamara – Natural
Compare ฿1,100.00
Clove, Black Tea, Brown Sugar
Country: El Salvador
Code: SV2302
Zone: America
Origin: El Salvador
Farm/Region : SAN CAYETANO / RAFAEL SILVA
Bean Size : 20
Bean Color: Brownish
Botanical Varietal: Pacamara
Preparation Method: Natural
Altitude: from 1,450 meters above sea level
Cupping Point: 90 Points
Moisture: 10.7%
Density: 672 g/L
Water Activity : 0.49
Colombia Seirra Nevada – Washed
Compare ฿950.00
Sweet Dark Chocolate ,Hazelnut , Brown Sugar , Vanilla , Caramel
Country: Colombia
Code: CO2223
Zone: America
Origin: Colombia
Farm/Region: Sierra Navada
Bean Size: Supremo 17-18 Plus
Bean Color: Blulish-Green
Botanical Varietal: Caturra
Preparation Method: Washed
Altitude: from 1,700 meters above sea level
Cupping Point: 86 Points
Moisture: 10.9%
Density: 848 g/L
Water Activity: 0.49
Colombia Bolivar Geisha Supremo – Natural
Compare ฿4,300.00
Black Tea, Orange, Honey, Strawberry
Code : CO2207
Coffee Name : Colombia Bolivar Geisha Supremo – Natural
Country: Colombia
Zone: America
Origin: Colombia
Farm/Region: Antioquia
Bean Size: Supremo
Bean Color: Pale Yellow
Botanical Varietal: Geisha
Preparation Method: Natural
Altitude: from 1,825 meters above sea level
Cupping Point: 89 Points
Moisture: 11.4%
Density: 651 g/L
Water Activity: 0.45
Colombia Huila Supremo – Washed
Compare ฿500.00
Chocolate, Hazelnut, Brown Sugar, Vanilla
Country: Colombia
Code: CO2301
Zone: America
Origin: Colombia
Farm/Region: Antioquia
Bean Size: Supremo 17-18
Bean Color: Bluish-Green
Botanical Varietal: Caturra Castillo
Preparation Method: Washed
Altitude: from 1,700 meters above sea level
Cupping Point: 80 Points
Moisture: 10.1%
Density: 698 g/L
Water Activity: 0.50
Jamaica Blue Mountain No.1 Clifton Mount Estate – Washed
Compare ฿4,500.00
Chocolate, Nutty, Sugarcane, Balance, smooth , with a mild acidity, sweet creamy aftertaste, and floral overtones.
Country: Jamaica
Code: JM2201
Zone: America
Origin: Jamaica
Farm/Region: Clifton Mount Estate / Newcastle
Bean Size: 17-18
Bean Color: Blue Green
Botanical Varietal: Typica
Preparation Method: Washed
Altitude: from 1,310 meters above sea level
Cupping Point: 91 Points
Moisture: 11.4%
Density: 673 g/L
Water Activity: 0.47
Colombia Antiochian Supremo – Decafe Co2
Compare ฿820.00
Brown Sugar , Chocolate , Vanila , Hazelnut
Country: Colombia
Code: CO2219
Zone: America
Origin: Colombia
Farm/Region: Antioquia
Bean Size: Supremo 17-18
Bean Color: Extra Colour
Botanical Varietal: Caturra Castillo
Preparation Method: Decafe Co2
Altitude: from 1,400 meters above sea level
Cupping Point: 80 Points
Moisture: 10.0%
Density: 833 g/L
Water Activity:
Peru Alto Palomer Organic – Natural
Compare
Winey, Honey, Dried Fruit, Fruitty, Chocolate
Country: Peru
Code: PE2201
Zone: America
Origin: Peru
Farm/Region: Chanchamayo
Bean Size: 17-18
Bean Color: Pale Yellow
Botanical Varietal: Caturra
Preparation Method: Natural
Altitude: from 1,800 meters above sea level
Cupping Point: 86 Points
Moisture: 10.0%
Density: 741 g/L
Water Activity: 0.5
Colombia Pablo Guerrero El Obraje – Washed
Compare ฿4,200.00
Floral, Jasmine, Peach, Bergamot, Lemon & Lime, Vanilla, Black Tea, Brown Sugar
Country: Colombia
Code: CO2210
Zone: America
Origin: Colombia
Farm/Region: Pijao, Quindio
Bean Size: Supremo
Bean Color: Bruish-Green
Botanical Varietal: Gesha
Preparation Method: Washed
Altitude: from 1,750-1,800 meters above sea level
Cupping Point: 90.5 Points
Moisture: 9.5%
Density: 725 g/L
Water Activity: 0.45
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