Colombia Finca La Pradera Castillo – Fermented Fruit-Apricot

Rosemary, Peach, Apricot, Honey

Country: Colombia
Code: CO2336
Zone: America
Origin: Colombia
Farm/Region: Jairo Arcila , Felipe Arcila
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal:Castillo
Preparation Method: Wine Yeast Fruit Maceration
Altitude: from 1,650 meters above sea level
Cupping Point: 90 Points
Moisture: 11.8%
Density: 670 g/L
Water Activity : 0.50%