Asia

Vietnam Arabica Whisky – Barrel Aged

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Scotch Whisky, Yellow stone fruit, Cacao Country : Vietnam Code : VN2302 Name : Arabica Whisky Barrel Aged Zone: Asia Origin: Vietnam Farm/Region: Caudat Village Bean Color : Brownish Botanical Varietal: Catimor Preparation Method: Whisky Barrel Altitude: from 1,650 meters above sea level Cupping Point: 86 Moisture: 11.9% Density: 600 g/L Water Activity: 0.49

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Vietnam Arabica Whisky – Barrel Aged

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Scotch Whisky, Yellow stone fruit, Cacao Country : Vietnam Code : VN2202 Name : Arabica Whisky Barrel Aged Zone: Asia Origin: Vietnam Farm/Region: Caudat Village Bean Color : Brownish Botanical Varietal: Catimor Preparation Method: Whisky Barrel Altitude: from 1,650 meters above sea level Cupping Point: 86 Moisture: 11.9% Density: 600 g/L Water Activity: 0.49

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Vietnam Arabica Whisky – Barrel Aged

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Indonesia Ache Gayo Tripple Hand Picked G1 – Wet Hulling

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Raisin, Peanut, Dark Chocolate, Jasmine, Berry Country: Indonesia Code : ID2202 Name: Ache Gayo G1 Tripple Hand Picked Zone: Asia Origin: Indonesia Farm/Region: Takengon Bean Size: G1 Bean Color : Blue-Green Botanical Varietal: Jantung , Tim-Tim Preparation Method: Wet Hulling Altitude: from 1350 meters above sea level Cupping Point: 83 points Moisture: TBA % Density : TBA g/L Water Activity: TBA

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Indonesia Mandhelling Triple Hand Picked G1 – Wet Hulling

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Brandy , Caramel , Cashew Nut , Sweet Potato Country: Indonesia Code: ID2201 Zone: Asia Origin: Indonesia Farm/Region: Sumatra Bean Size: G1 Bean Color: Blue-Green Botanical Varietal: Rasuna Preparation Method: Wet Hulling Altitude: from 1600 meters above sea level Cupping Score: 83 points Moisture: 12.5% Density: 717 g/L Water Activity: 0.45

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Papua New Guinea Plantation A Cook – Washed

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Sweetness of pumpkin and arfoma of chamomile Country: Papua New Guinea Code: PG2203 Zone: Asia Origin: Papua New Guinea Farm/Region: Plantation A Cook Bean Size: A Bean Color: Bluish-Green Botanical Varietal: Bourbon, Arusha Process Method: Washed Altitude: from 1,700 meters above sea level Internal Cupping Point: 82 points Moisture: 10.4% Density: 740 g/L Water Activity: 0.52