Origin: Ethiopia
Region: Sidamo
Farm: Doora Bona
Bean Grade: G1
Bean Color: Greenish
Elevation: 1,800-2,100 m
Botanical Varietal: Ethiopian native species
Method: Washed
Moisture: 10.2 %
Density: 730 g/L
AW: 0.66 %
Flavor: Plum, Lemon, Black Tea, Brown Sugar