Origin: Ethiopia
Farm/Region: Bench Meji
Farm: Shewa-Jibabu
Bean Grade: G1
Bean Color: Yellowish
Elevation: 1,973-2,069 m
Botanical Varietal: Gori Gesha
Method: Washed
Moisture: 9.6 %
Density: 666 g/L
AW: 0.54 %
Flavor: Floral, Cranberry, Brown sugar, Citrus, Earl Grey Tea