Origin : Peru
Region: Amazonas, Peru
Elevation: 1,800 ma
Bean size : 17/18
Bean Color: Yellowish
Variety: Geisha
Method :Anaerobic Natural
Moisture: 10.6 %
Density: 628 g/L
AW: 0.62 %
Flavor : Juicy, dried fruits, dark chocolate, brown spices, cranberry, honey, citrus,
molasses, peach, liqueur-like notes