Origin: Honduras
Region: Copan Farm: Lempira
Bean Size: A
Bean Color: Yellowish
Elevation: 1,650 m
Botanical Varietal: Catuai, Catura
Method: Aged Barrel
Moisture: 10.6 %
Density: 658 g/L
AW: 0.59 %
Flavor: Whisky, Vanilla, Rum Raisin, Chocolate