Origin: Honduras
Region: Masaguara
Bean size: SHG
Bean Color: Yellowish
Elevation: 1,700 m
Botanical Varietal: Catura, Catuai
Method: Barrel Aged
Moisture: 10.2%
Density: 625 g/L
AW: 0.51 %
Flavor: Lychee, Apricot, Congac, Malt, Dark, Chocolate, Round Body