Ethiopia Kipe Yale Teresa G1 (Flavor of Ethiopia Auction #9) – Washed

Rose, Chocolate, Caramel

Country: Ethiopia
Code: ET2330
Zone: Africa
Origin: Ethiopia
Farm/Region: KAFYALEW DERESSA
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal: 74110
Preparation Method: Washed
Altitude: from 1,950-2,300 meters above sea level
Cupping Point: 90 Points
Moisture: 10.8%
Density: 618 g/L
Water Activity : 0.49