Origin: Colombia
Region: La Guayacana, Narino
Bean Size: 17/18
Bean Color: Yellow – Greenish
Elevation: 2,000 m
Botanical Varietal: Geisha Preparation
Method: Double Washed
Moisture: 10.7 %
Density: 645 g/L
AW: 0.62 %
Flavor: Magnolia, Kiwi, Grapefruit
Rating: Specialty