Showing all 4 results
Vietnam Arabica Whisky – Barrel Aged
Compare ฿1,300.00
Scotch Whisky, Yellow stone fruit, Cacao
Country : Vietnam
Code : VN2302
Name : Arabica Whisky Barrel Aged
Zone: Asia
Origin: Vietnam
Farm/Region: Caudat Village
Bean Color : Brownish
Botanical Varietal: Catimor
Preparation Method: Whisky Barrel
Altitude: from 1,650 meters above sea level
Cupping Point: 86
Moisture: 11.9%
Density: 600 g/L
Water Activity: 0.49
Vietnam Arabica Whisky – Barrel Aged
Compare ฿1,300.00
Scotch Whisky, Yellow stone fruit, Cacao
Country : Vietnam
Code : VN2202
Name : Arabica Whisky Barrel Aged
Zone: Asia
Origin: Vietnam
Farm/Region: Caudat Village
Bean Color : Brownish
Botanical Varietal: Catimor
Preparation Method: Whisky Barrel
Altitude: from 1,650 meters above sea level
Cupping Point: 86
Moisture: 11.9%
Density: 600 g/L
Water Activity: 0.49
Vietnam Arabica Whisky – Barrel Aged
Compare ฿1,300.00
Scotch Whisky, Yellow stone fruit, Cacao
Country : Vietnam
Code : VN2202
Name : Arabica Whisky Barrel Aged
Zone: Asia
Origin: Vietnam
Farm/Region: Caudat Village
Bean Color : Brownish
Botanical Varietal: Catimor
Preparation Method: Whisky Barrel
Altitude: from 1,650 meters above sea level
Cupping Point: 86
Moisture: 11.9%
Density: 600 g/L
Water Activity: 0.49
Indonesia Ache Gayo Tripple Hand Picked G1 – Wet Hulling
Compare ฿800.00
Raisin, Peanut, Dark Chocolate, Jasmine, Berry
Country: Indonesia
Code : ID2202
Name: Ache Gayo G1 Tripple Hand Picked
Zone: Asia
Origin: Indonesia
Farm/Region: Takengon
Bean Size: G1
Bean Color : Blue-Green
Botanical Varietal: Jantung , Tim-Tim
Preparation Method: Wet Hulling
Altitude: from 1350 meters above sea level
Cupping Point: 83 points
Moisture: TBA %
Density : TBA g/L
Water Activity: TBA