Origin: Ethiopia
Region: Sidamo
Bean Grade: G1
Bean Color: Yellowish
Elevation: 1,800-2,200 m
Botanical Varietal: Heirloom Preparation
Method: Anaerobic Natural
Moisture: 10.6 %
Density: 763 g/L
AW: 0.64 %
Flavor: Floral, Red Cherry, Strawberry, Lime
Rating: Specialty