Origin: Ethiopia
Farm: Montasha
Region: Arbegona, Sidamo
Bean Grade: G1
Bean Color: Yellowish
Elevation: 2,630 m
Botanical Varietal: 74158
Method: Natural
Moisture: 8.92 %
Density: 708 g/L
AW: 0.57 %
Flavor: Floral, Apricot, Bergamot, Lemon Tea, Juicy