Origin: Thailand
Region: Pang Hi Maetonluang
Bean size: A
Bean Color: Yellow-Green
Elevation: 1,250-1,300 m
Botanical Varietal: Typica, Catimor
Method: Honey
Moisture: 9.9 %
Density: 690 g/L
AW: 0.61 %
Flavor: Dried fruit, Floral, Cacao nib, Fermented, Bright Acidity, Smooth and Sweetness