Origin: Honduras
Region: Masaguara
Bean size: Vary Large
Bean Color: Greenish
Elevation: 1,530 m
Botanical Varietal: Catura, Catuai
Method: Low-Tempreture Fermentation
Moisture: 10.2%
Density: 625 g/L
AW: 0.50
Flavor: Vanila Aromatic, Whisky, Honey, Chocolate, Creamy