Origin: Colombia
Region: Cauca Farm: Las Margaitas
Bean Grade: AA
Bean Color: Yellowish Elevation: 1,900 m
Botanical Varietal: Castillo Preparation
Method: Anaerobic Washed
Moisture: 10.5 %
Density: 582 g/L
AW: 0.62 %
Flavor: Whisky, Winey, Brown Sugar
Rating: Specialty