Origin: Colombia
Region: Ciudad Bolívar Farm: Hacienda La Colombia
Bean Grade: AA
Bean Color: Yellowish
Elevation: 1,350 – 1,900 m
Botanical Varietal: Caturra Preparation
Method: Anaerobic Fermented
Moisture: 10.4 %
Density: 651 g/L
AW: 0.56 %
Flavor: Strawberry, Citrus, Peach, Cream High sweetness
Rating: Specialty