BEAN INFORMATION
This special wine yeast infused fermentation lot is sourced from producer Felipe Archila and his farm Finca La Pradera.
La Pradera is a 16 hectare estate with 12ha dedicated to coffee production. The farm is located in Armenia, Quindio and sits at an altitude of 1,950masl.
This micro-lot was processed using a combination of anaerobic fermentation with added Wine Yeast Fruit Maceration along with the honey method