Origin: Thailand
Region: Pangkhon
Bean Size: AA
Bean Color: Yellowish
Elevation: 1,200-1,400 m
Botanical Varietal: Catimor, Bourbon
Method: Mosto Natural
Moisture: 10.2 %
Density: 734 g/L
AW: 0.58 % Flavor: Black Berry, Dried Fruit, Rum, Honey, Caramel