Chocolat

Vanila , Honey , Jasmine , Chocolat, Brown Sugar Country : Ethiopia Code: ET2204 Name: Yirgacheffe Tierra Zone:  Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size:  G2 Bean Color: Yellowish Botanical Varietal:  Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point:  83 points Moisture: 10.5% Density: 683 g/L