Cacao

Brown Sugar, Cacao, Orange, Grapefruit Country: Kenya Code: KE2201 Name: Kiambu AA Zone:  Africa Origin:  Kenya Farm/Region: Kiambu Bean Size: AA Bean Color: Bluish-Green Botanical Varietal: SL28 / SL34 RUIRU11 Preparation Method: Washed Altitude: from 1,600 meters above sea level Cupping Point: 80 Points Moisture: 11.2% Density: 682 g/L Water Activity: 0.52