Blue Mountain

Chocolate, Nutty, Sugarcane, Balance, smooth , with a mild acidity, sweet creamy aftertaste, and floral overtones. Country: Jamaica Code: JM2201 Zone:  America Origin: Jamaica Farm/Region: Clifton Mount Estate / Newcastle Bean Size: 17-18 Bean Color: Blue Green Botanical Varietal: Typica Preparation Method: Washed Altitude: from 1,310 meters above sea level Cupping Point: 91 Points Moisture: 11.4% Density:  673 g/L Water Activity: 0.47