Country: Indonesia
Code : ID2202
Name: Ache Gayo G1 Tripple Hand Picked
Zone: Asia
Origin: Indonesia
Farm/Region: Takengon
Bean Size: G1
Bean Color : Blue-Green
Botanical Varietal: Jantung , Tim-Tim
Preparation Method: Wet Hulling
Altitude: from 1350 meters above sea level
Cupping Point: 83 points
Moisture: TBA %
Density : TBA g/L
Water Activity: TBA
Out of stock
฿800.00
Out of stock
BEAN INFORMATION
Specialty with Indonesia Special processing technique, Acha Gayo
Ache Gayo is using the Wet Hulling technique, which is drying in parchment first, and for second drying parchments are moved, for high temperature and humidity. “Deep sweetness and full body”
| Weight | 1 kg |
|---|
