Origin: Indonesia
Region: North Sumatra
Bean Grade: G1
Bean Color: Greenish
Elevation: 1,100 – 1,500 m
Botanical Varietal: Mandheling
Method: Wet-Hulled
Moisture: 10.8 %
Density: 657 g/L
AW: 0.66 %
Flavor: Herbal, Dark Chocolate, Full Body, Creamy, Low Acidity