Origin: Myanmar
Region: Pyin Oo Lwin, Mandalay (Myanmar)
Elevation: 1,300 – 1,400 m
Bean Grade: G1
Bean Color: Greenish
Variety : Caturra, Catuai
Method: Washed
Moisture: 11.3%
Density: 665 g/L
AW: 0.62%
Flavor Notes: Citrus, green plum, brown sugar, nuts