Origin : Thailand
Region: Doi Chang – Chang Rai
Producer: P’Tom
Bean size: AA
Bean Color: Greenish
Elevation: 1,200-1,400 m
Botanical Varietal: Catimor
Method: Honey Yeast Process Anarobic Hybrid
Moisture: 10.7 %
Density: 709 g/L
AW: 0.68
Flavor: Green apple, Avocado, Guava fruit