BEAN INFORMATION
The beans of our Vietnam Whisky Barrel Aged Arabica undergo a unique procedure. After harvesting, the wet-hulled coffee beans are aged inside of a Single Malt Scotch Whisky Barrel for several weeks. Through this hand-crafted technique, they gain complexity resulting in an exceptionally unique coffee with a distinct Scotch Whisky taste.
The taste of remarkable coffee infused with a rich Scotch Whisky taste results in a creamy mouthfeel, a good balance of sweetness, acidity, and bitterness, and a flavor profile that contains hints of spices like cloves.