Colombia Reserve Rum Supremo – Barrel Aged

Cacao, Nips, Walnut, Rum, Brown Sugar

Country: Colombia
Code: CO2106
Zone:  America
Origin: Colombia
Farm/Region: Antioquia
Bean Size: Supremo
Bean Color: Pale Yellow
Botanical Varietal: Caturra
Preparation Method: Barrel Aged
Altitude: from 1,900  meters above sea level
Cupping Point: 89 Points
Moisture: 10.8%
Density: 638 g/L
Water Activity: 0.45