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Costa Rica Tarrazzu SHB – Washed

Compare ฿680.00

Almond, Cinnamon, Brown, Sugar, Sweet Bread, Pastry Country: Costa Rica Code: CR2301 Zone: America Origin: Costa Rica Farm/Region: Tarrazu Bean Size: 17/18 (Standard) Bean Color: Greenish Botanical Varietal: Caturra, Catuai Preparation Method: Washed Altitude: from 1,650 meters above sea level Cupping Point: 86 Point Moisture: 11.4% Density: 780 g/L Water Activity: 0.48

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Colombia Bolivar Geisha Supremo – Natural

Compare ~~฿4,300.00~~ ฿4,000.00

Black Tea, Orange, Honey, Strawberry Country: Colombia Code: CO2207 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo Bean Color: Pale Yellow Botanical Varietal: Geisha Preparation Method: Natural Altitude: from 1,825 meters above sea level Cupping Point: 89 Points Moisture: 11.4% Density: 651 g/L Water Activity: 0.45

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Colombia Reserve Rum Supremo – Barrel Aged

Compare ฿2,700.00

Cacao, Nips, Walnut, Rum, Brown Sugar Country: Colombia Code: CO2106 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo Bean Color: Pale Yellow Botanical Varietal: Caturra Preparation Method: Barrel Aged Altitude: from 1,900 meters above sea level Cupping Point: 89 Points Moisture: 10.8% Density: 638 g/L Water Activity: 0.45

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Colombia Tolima Supremo – Washed

Compare ฿650.00

Caramel, Chocolate, Almond, Vanilla Country: Colombia Code: CO2303 Zone: America Origin: Colombia Farm/Region: Tolima Bean Size: Supremo Bean Color: Bluish-Green Botanical Varietal: Caturra Castillo Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 81 Points Moisture: 11.6% Density: 650 g/L

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Colombia Tolima Supremo – Washed

Compare ฿570.00

Caramel, Chocolate, Almond, Vanilla Country: Colombia Code: CO2203 Zone: America Origin: Colombia Farm/Region: Tolima Bean Size: Supremo Bean Color: Bluish-Green Botanical Varietal: Caturra Castillo Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 81 Points Moisture: 11.6% Density: 650 g/L

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Guatemala Coffea Diversa Estate Rume Sudan – Anaerobic Honey

Compare ฿1,250.00

Apricots, wine, black Currant Country: Guatemala Code: GT2205 Zone: America Origin: Guatemala Farm/Region: Coffea Diversa Bean Size: Standard Bean Color: Yellowish Botanical Varietal: Sudan Rume Preparation Method: Anaerobic Honey Altitude: from 1,500 - 2,050 meters above sea level Cupping Point: 92 Points Moisture: 10.3% Density: 670 g/L Water Activity: 0.49

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Guatamala Antigue SHB – Decaf Co2

Compare ~~฿850.00~~ ฿750.00

Brown Sugar , Dark Chocolate , Walnuts , Baked Bread Country: Guatemala Code: GT2208 Zone: America Origin: Guatemala Farm/Region: Antigua Bean Size: Standard Bean Color: Extra Colour Botanical Varietal: Bourbon, Caturra Preparation Method: Decafe Co2 Altitude: from 1,700 meters above sea level Cupping Point: 82 Points Moisture: 9.5% Density: 790 g/L Water Activity:

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Guatemala Antigue SHB Filadelphia – Washed

Compare ฿650.00

Cirtus , Apricot , Syrup , Peanut , Baked Bread Country: Guatemala Code: GT2204 Zone: America Origin: Guatemala Farm/Region: Antigua Bean Size: Standard Bean Color: Greenish Botanical Varietal: Bourbon, Caturra Preparation Method: Washed Altitude: from 1,800 meters above sea level Cupping Point: 84 Points Moisture: 11.7% Density: 782 g/L Water Activity:

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Guatemala Antigua SHB – Washed

Compare ฿500.00

Dark Chocolate, Toast, Caramel, Brown Sugar, Walnut, Coconut Country: Guatemala Code: GT2102 Zone: America Origin: Guatemala Farm/Region: Antigua Bean Size: Standard Bean Color: Green Botanical Varietal: Caturra, Bourbon Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 82 Points Moisture: 11.0% Density: 686 g/L

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Kenya Maguta Estase Project Origin – CM Natural

Compare ฿2,700.00

Jasmine, Nectarine, Lime, Citrus Blossom, Brown Sugar, Raspberry, Apricot Country: Kenya Code: PO-KE01 Zone: Africa Origin: Kenya Producer: David Ngibuini Farm/Region: Maguta Estate Bean Size: AA Top Bean Color: Pale Yellow Botanical Varietal: SL28 Preparation Method: CM Natural Altitude: from 1,800 meters above sea level Cupping Point: 90+ Points Moisture: 11.7% Density: 680 g/L Water Activity: 0.50

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Kenya Githembe AA Top – Washed

Compare ฿900.00

Black Tea, Green Tea, Herb, Citron Country: Kenya Code: KE2204 Zone: Africa Origin: Kenya Farm/Region: Githembe Bean Size: AA Top Bean Color: Blue-Green Botanical Varietal: Preparation Method: Fully Washed Altitude: from 1,800 meters above sea level Cupping Point: Point Moisture: 11.8% Density: 740 g/L

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Kenya Ihithe AA Plus – Washed

Compare ~~฿900.00~~ ฿800.00

Dark Chocolate, Lime, Peach, Black Tea, Orange, Cashew Nut, Almond Country: Kenya Code: KE2102 Name: Ihithe AA Plus Zone: Africa Origin: Kenya Farm/Region: Kiambu Bean Size: AA Plus Bean Color: Bluish-Green Botanical Varietal: SL28 / SL34 RUIRU11 Preparation Method: Washed Altitude: from 1,800 meters above sea level Cupping Point: 82 Point Moisture: 10.8% Density: 699 g/L Water Activity: 0.55

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Kenya Kiambu AA – Washed

Compare ฿800.00

Brown Sugar, Cacao, Orange, Grapefruit Country: Kenya Code: KE2201 Name: Kiambu AA Zone: Africa Origin: Kenya Farm/Region: Kiambu Bean Size: AA Bean Color: Bluish-Green Botanical Varietal: SL28 / SL34 RUIRU11 Preparation Method: Washed Altitude: from 1,600 meters above sea level Cupping Point: 80 Points Moisture: 11.2% Density: 682 g/L Water Activity: 0.52

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Yunnan Puer Red Wine Fermentation

Compare ฿650.00

Black Berry, Pineapple, Longan, Caramel,Chocolate Country: China Code: YN2301 Zone: Asia Origin: China Yunnan Farm/Region: Yunnan Bean Size: Standard Bean Color: Yellow Botanical Varietal: Caturra Preparation Method: Natural Altitude: from 2,630 meters above sea level Cupping Point: 86 Points Moisture: 11.40% Density: 694 g/L Water Activity: 0.49

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Yunnan Puer Brandy – Honey

Compare ฿1,000.00

Chocolate, Black Berry,Pineapple, Longan, Caramel Country: China Code: YN2202 Zone: Asia Origin: China Yunnan Farm/Region: Yunnan Bean Size: 17-18 Bean Color: Yellow - Green Botanical Varietal: Typica Preparation Method: Honey Altitude: from 1,700 meters above sea level Cupping Point: 90+ Points Moisture: 10.70% Density: 732 g/L Water Activity: 0.48

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Yunnan Puer Red Wine Fermentation

Compare ฿650.00

Black Berry, Pineapple, Longan, Caramel,Chocolate Country: China Code:YN2201 Zone: Asia Origin: China Yunnan Farm/Region: Yunnan Bean Size: TBA Bean Color: Yellow Botanical Varietal: Caturra Preparation Method: TBA Altitude: from 2,630 meters above sea level Cupping Point: 86 Points Moisture: 11.40% Density: 694 g/L Water Activity: 0.49

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Ethiopia Yirgacheffe Worka Chelichele Village G1 – Honey

Compare ฿950.00

Peach, Black Tea, Citrus, Honey, Stone Fruit Country: Ethiopia Code: ET2325 Zone: Africa Origin: Ethiopia Farm/Region: Worka Chelichele / Yirgacheffe Bean Size: G1 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Honey Altitude: from 1,945 - 1,970 meters above sea level Cupping Point: 89 Points Moisture: 11.3% Density: 743 g/L Water Activity: 0.48

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Ethiopia Yirgacheffe G2 – Washed

Compare ฿650.00

Blueberry , Apicot , Maple Syrup , Brigth Acidity Country: Ethiopia Code: ET2323 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G2 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 1,850 meters above sea level Cupping Point: 80 Points Moisture: 12.0% Density: 743 g/L Water Activity: 0.48

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Ethiopia Yirgacheffe Tierra G2 – Washed

Compare ฿680.00

Vanila , Honey , Jasmine , Chocolat, Brown Sugar Country: Ethiopia Code: ET2304 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G2 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point: 83 Points Moisture: 10.0% Density: 689 g/L Water Activity: 0.49

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Ethiopia Kayon Guji G1 – Natural

Compare ฿1,000.00

Milk, Chocolate, Apricot, Strawberry, Chamomile, Peach Country: Ethiopia Code: ET2308 Zone: Africa Origin: Ethiopia Farm/Region: Shakiso Bean Size: G1 Bean Color: Yellow - Green Botanical Varietal: Heirloom Preparation Method: Natural Altitude: from 2,100 meters above sea level Cupping Point: 89 Points Moisture: 8.9% Density: 807 g/L Water Activity: 0.49