Brown Sugar

Colombia Pablo Guerrero El Obraje – Washed

Compare ฿4,200.00

Floral, Jasmine, Peach, Bergamot, Lemon & Lime, Vanilla, Black Tea, Brown Sugar Country: Colombia Code: CO2210 Zone: America Origin: Colombia Farm/Region: Pijao, Quindio Bean Size: Supremo Bean Color: Bruish-Green Botanical Varietal: Gesha Preparation Method: Washed Altitude: from 1,750-1,800 meters above sea level Cupping Point: 90.5 Points Moisture: 9.5% Density: 725 g/L Water Activity: 0.45 จำหน่ายขั้นต่ำ 500 กรัม

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Panama Volcan Baru Geisha – Washed

Compare ฿2,500.00

Tropical Fruit flavor, Brown Sugar, Berry flavor Code: PA2209 Zone: America Origin: Panama Farm/Region: Volcan Baru Bean Size: SHB Bean Color: Greenish Botanical Varietal: Geisha Preparation Method: Washed Altitude: from 1,500-2,100 meters above sea level Cupping Point: 90+ Points Moisture: 12.6% Density: 680 g/L Water Activity: 0.50

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El Salvador SHG EP – Washed

Compare ~~฿650.00~~ ฿590.00

Brown Sugar , Cashnuts , Popcorn , Banana Chips Country: El Salvador Code: SV2201 Zone: America Origin: El Salvador Farm/Region: Santa Ana Bean Size: 18-19 Bean Color: Greenish Botanical Varietal: Bourbon / Caturra Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 80Point Moisture: 11.1% Density: 761 g/L Water Activity:

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Costa Rica Sudan Rume – Honey

Compare ฿1,250.00

Blackberry, Elderflower, Walnut, Brown sugar Country: Costa Rica Code: CR2208 Zone: America Origin: Costa Rica Farm/Region: Coffea Diversa Producer: Gonzalo Hernandez Screen Size: 17-18 Bean Color: Yellowish Botanical Varietal: Sudan Rume Preparation Method: Honey Altitude: from 1,250-1,380 meters above sea level Cupping Point: 91 Point Moisture: 11.8% Density: 741 g/L Water Activity: 0.48

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Colombia Reserve Rum Supremo – Barrel Aged

Compare ฿2,700.00

Cacao, Nips, Walnut, Rum, Brown Sugar Country: Colombia Code: CO2106 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo Bean Color: Pale Yellow Botanical Varietal: Caturra Preparation Method: Barrel Aged Altitude: from 1,900 meters above sea level Cupping Point: 89 Points Moisture: 10.8% Density: 638 g/L Water Activity: 0.45

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Guatemala Antigua SHB – Washed

Compare ฿500.00

Dark Chocolate, Toast, Caramel, Brown Sugar, Walnut, Coconut Country: Guatemala Code: GT2102 Zone: America Origin: Guatemala Farm/Region: Antigua Bean Size: Standard Bean Color: Green Botanical Varietal: Caturra, Bourbon Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 82 Points Moisture: 11.0% Density: 686 g/L

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Kenya Kiambu AA – Washed

Compare ฿800.00

Brown Sugar, Cacao, Orange, Grapefruit Country: Kenya Code: KE2201 Name: Kiambu AA Zone: Africa Origin: Kenya Farm/Region: Kiambu Bean Size: AA Bean Color: Bluish-Green Botanical Varietal: SL28 / SL34 RUIRU11 Preparation Method: Washed Altitude: from 1,600 meters above sea level Cupping Point: 80 Points Moisture: 11.2% Density: 682 g/L Water Activity: 0.52

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Ethiopia Yirgacheffe Tierra G2 – Washed

Compare ฿750.00

Vanila , Honey , Jasmine , Chocolat, Brown Sugar Country : Ethiopia Code: ET2204 Name: Yirgacheffe Tierra Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G2 Bean Color: Yellowish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,000 meters above sea level Cupping Point: 83 points Moisture: 10.5% Density: 683 g/L