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Uganda AA Bugisu – Washed

Compare ฿650.00

Tropical fruits,Nuts, Dark chocolate,Caramel Country: Uganda Code: UG2301 Zone: Africa Origin: Uganda Farm/Region: Mt. Elgen Uganda Organic Farm Bean Size: AA Bean Color: Greenish Botanical Varietal: SL-14, Bourbon Preparation Method: Washed Altitude: from 1,900 meters above sea level Cupping Point: 82 Points Moisture: 10.5% Density: 694 g/L Water Activity: 0.50

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Colombia Huila Supremo – Washed

Compare ฿500.00

Chocolate, Hazelnut, Brown Sugar, Vanilla Country: Colombia Code: CO2301 Zone: America Origin: Colombia Farm/Region: Antioquia Bean Size: Supremo 17-18 Bean Color: Bluish-Green Botanical Varietal: Caturra Castillo Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 80 Points Moisture: 10.1% Density: 698 g/L Water Activity: 0.50

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Guatemala Coffee Diversa Sudan Rume – Winery Natural 120 hr

Compare ฿1,250.00

Whisky , Blood Orange , Apple , Grape Code : GT2311 Coffee Name : Guatemala Coffee Diversa Sudan Rume - Winery Natural 120 hr Country : Guetamala Zone : America Origin : Guatemala Farm/Region : Coffea Diversa Suchitan/Jutipa Bean Size : 18 Bean Colur : Yellowish Altitude: 1500-2050 M Botanical Varietal: Sudan Rume Preparation Method: Anaerobic 129Hrs Cupping Point: 90 Points Moisture: 9.7

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Jamaica Blue Mountain No.1 Clifton Mount Estate – Washed

Compare ฿4,500.00

Chocolate, Nutty, Sugarcane, Balance, smooth , with a mild acidity, sweet creamy aftertaste, and floral overtones. Country: Jamaica Code: JM2201 Zone: America Origin: Jamaica Farm/Region: Clifton Mount Estate / Newcastle Bean Size: 17-18 Bean Color: Blue Green Botanical Varietal: Typica Preparation Method: Washed Altitude: from 1,310 meters above sea level Cupping Point: 91 Points Moisture: 11.4% Density: 673 g/L Water Activity: 0.47

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Honduras Vanilla Sky Sherry- Low-tempreture Fermentation

Compare ฿1,500.00

Whisky, Honey, Muskmelon, Chocolate , Vanila , Honey , Creamy Country: Honduras Code: HN2305 Zone: America Origin: Honduras Farm/Region: Masaguara Bean Size: Very Large Bean Color: Yellow-Green Botanical Varietal: Catturra , Catuai Preparation Method: Sherry Low-Temperature Fermentation Altitude: from 1,530 meters above sea level Cupping Point: 90+ Points Moisture: 13.2% Density: 692 g/L Water Activity: 0.50

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El Salvador SHG EP – Washed

Compare ~~฿650.00~~ ฿590.00

Brown Sugar , Cashnuts , Popcorn , Banana Chips Country: El Salvador Code: SV2201 Zone: America Origin: El Salvador Farm/Region: Santa Ana Bean Size: 18-19 Bean Color: Greenish Botanical Varietal: Bourbon / Caturra Preparation Method: Washed Altitude: from 1,700 meters above sea level Cupping Point: 80Point Moisture: 11.1% Density: 761 g/L Water Activity:

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Guatemala Coffea Diversa Estate Rume Sudan – Anaerobic Honey

Compare ฿1,250.00

Apricots, wine, black Currant Country: Guatemala Code: GT2205 Zone: America Origin: Guatemala Farm/Region: Coffea Diversa Bean Size: Standard Bean Color: Yellowish Botanical Varietal: Sudan Rume Preparation Method: Anaerobic Honey Altitude: from 1,500 - 2,050 meters above sea level Cupping Point: 92 Points Moisture: 10.3% Density: 670 g/L Water Activity: 0.49

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Ethiopia Bench Maji G1 Geisha – Natural (Nano Lot)

Compare ฿1,050.00

Apple, Fruit Candy, Grapefruit, Lily Floral, Tea Country: Ethiopia Code: ET2317 Zone: Africa Origin: Ethiopia Farm/Region: Bench Maji Bean Size: G1 Bean Color: Yellow Botanical Varietal: Geisha Preparation Method: Natural (Nano Lot) Altitude: from 2,300 meters above sea level Cupping Point: 90 Points Moisture: 10.5% Density: 732 g/L Water Activity: 0.49

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Ethiopia Haru Red Cherry – Washed

Compare ฿700.00

Jasmine, Black Tea , Lychee , Earl Grey , Milk Tea Country: Ethiopia Code: ET2321 Zone: Africa Origin: Ethiopia Farm/Region: Yirgacheffe Bean Size: G1 Bean Color: Greenish Botanical Varietal: Heirloom Preparation Method: Washed Altitude: from 2,100 meters above sea level Cupping Point: 89 Points Moisture: 10.2% Density: 792 g/L Water Activity: 0.49

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Vietnam Arabica Whisky – Barrel Aged

Compare ฿1,300.00

Scotch Whisky, Yellow stone fruit, Cacao Country : Vietnam Code : VN2202 Name : Arabica Whisky Barrel Aged Zone: Asia Origin: Vietnam Farm/Region: Caudat Village Bean Color : Brownish Botanical Varietal: Catimor Preparation Method: Whisky Barrel Altitude: from 1,650 meters above sea level Cupping Point: 86 Moisture: 11.9% Density: 600 g/L Water Activity: 0.49