African coffee is known around the globe as one of the most distinctive coffee regions with unique flavors. The coffee growing and harvesting conditions in Africa are ideal.
African Coffees are known for their balance of body and acidity, with sweet and sometimes winy flavors. The vibrant acidity ranges from sparkling to tart, often with floral and fruity elements in the aroma.
Showing 1–20 of 42 results
Ethiopia Abaya Geisha G1 Cranberry Mojito – Natural
Compare ฿1,150.00
Cranberry, Raspberry, Brown Sugar, Cherry
Country: Ethiopia
Code: ET2332
Zone: Africa
Origin: Ethiopia
Farm/Region: ABAYA
Bean Size: 16/15
Bean Color: green yellow
Botanical Varietal: Geisha
Preparation Method: Natural
Altitude: from 1,900-2,050 meters above sea level
Cupping Point: 88 Points
Moisture: 12.0%
Density: 670 g/L
Water Activity : 0.49
Ethiopia Kipe Yale Teresa G1 (Flavor of Ethiopia Auction #9) – Washed
Compare ฿1,100.00
Rose, Chocolate, Caramel
Country: Ethiopia
Code: ET2330
Zone: Africa
Origin: Ethiopia
Farm/Region: KAFYALEW DERESSA
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal: 74110
Preparation Method: Washed
Altitude: from 1,950-2,300 meters above sea level
Cupping Point: 90 Points
Moisture: 10.8%
Density: 618 g/L
Water Activity : 0.49
Ethiopia Nensebo West Alsi Anoxic G1 – Anarobic Natural
Compare ฿1,150.00
Raspberry, Black tea, Dark chocolate
Country: Ethiopia
Code: ET2331
Zone: Africa
Origin: Ethiopia
Farm/Region: NENSEBO,WEST ARSI / GEMEDA ELIAS DUBE
Bean Size: 16/15
Bean Color: Brownish
Botanical Varietal:KRUME
Preparation Method: ANAEROBIC NATURAL
Altitude: from 1,850 meters above sea level
Cupping Point: 88 Points
Moisture: 11.4%
Density: 693 g/L
Water Activity : 0.49
Ethiopia Tamiru Tadese Sidamo Bensa Allo G1 (Flavor of Ethiopia Auction #4) – Natural
Compare ฿1,400.00
Strawberry, Jasmine, Double Cream, Milk Chocolate
Country: Ethiopia
Code: ET2329
Zone: Africa
Origin: Ethiopia
Farm/Region: BENSA-SIDAMO (Alo Coffee Washing Satation )
Bean Size: 14/13
Bean Color: Pale Green
Botanical Varietal: 74158
Preparation Method: Natural
Altitude: from 2,380-2,480 meters above sea level
Cupping Point: 90 Points
Moisture: 10.8%
Density: 717 g/L
Water Activity : 0.49
Ethiopia Yirgacheffe Bensa G1 – Natural
Compare ฿880.00
Floral, Black Tea, Milk Chocolate, Mix Berry
Country: Ethioipia
Code: ET2328
Zone: Africa
Origin: Yirgacheffe
Farm/Region: Yirgacheffe
Bean Size: G1
Bean Color: Yellow
Botanical Varietal: Heirloom
Preparation Method: Natural
Altitude: from 2,200 meters above sea level
Cupping Point: 85 Points
Moisture: 10.7%
Density: 722 g/L
Water Activity : 0.48%
Ethiopia Yirgacheffe Dumerso G1 – Natural
Compare ฿650.00
Floral, Plum, Date, Rich Sweet , Smoth Body, Rose tea
Country: ETHIOPIA
Code: ET2322
Zone: Africa
Origin: Yirgacheffe
Farm/Region: Yirgacheffe
Bean Size: G1
Bean Color: Yellow
Botanical Varietal: Hierloom
Preparation Method: Natural
Altitude: from 1,800 meters above sea level
Cupping Point: 85 Points
Moisture: 10.7%
Density: 722 g/L
Water Activity : 0.48
Ethiopia Yirgacheffe Konga G1 – Washed
Compare ฿690.00
Floral, Citrus, Honey, Rose, Syrupy
Zone : AFRICA
Origin : ETHIOPIA
Farm/Region : YIRGACHEFF
Bean Size : G1
Bean Colur : Greenish
Altitude: 1,900 – 2,000 M.
Botanical Varietal: HEIRLOOM
Preparation Method: Washed
Cupping Point: 86 Points
Moisture : 9.2%
Density : 708 g/l
WA : 0.51
Rwanda Gisanga (Taste of Rwanda 2021 6th place) – Anaerobic Natural
Compare ฿1,250.00
Lime, Dark Chocolate, Pear, Rose
Country: Rwanda
Code: RW2303
Zone: Africa
Origin: Rwanda
Farm/Region: Gisanga Washing Station / Tropic Coffee
Bean Size: 17+
Bean Color: Brownish
Botanical Varietal: Mix Local Varieties
Preparation Method: Anaerobic Natural
Altitude: from 1,650-1,850 meters above sea level
Cupping Point: 90 Points
Moisture: 10.8%
Density: 660 g/L
Water Activity : 0.49
Tanzania Kilimanjaro Peaberry – Washed
Compare ฿750.00
Green Tea, Cacao, Peanut
Country: TANZANIA
Code: TZ2304
Zone: Africa
Origin: TANZANIA
Farm/Region: TANZANIA
Bean Size: AA
Bean Color: Greenish
Botanical Varietal: Bourbon / SL11
Preparation Method: Washed
Altitude: from 1,300-1,400 meters above sea level
Cupping Point: 85 Points
Moisture: 10.8%
Density: 681 g/L
Water Activity : 0.49
Uganda Mount Elgon AA – Washed
Compare ฿700.00
Dark Chocolate, Herbs, Bourbon Whiskey
Country: UGANDA
Code: UG2302
Zone: Africa
Origin: UGANDA
Farm/Region: NASAAGA ESTATE / Charles Wetaka
Bean Size: AA
Bean Color: Greenish
Botanical Varietal: SL14/SL28
Preparation Method: Washed
Altitude: from 1,900-2,000 meters above sea level
Cupping Point: 85 Points
Moisture: 12.0%
Density: 667 g/L
Water Activity : 0.49
Uganda AA Bugisu – Washed
Compare ฿650.00
Tropical fruits,Nuts, Dark chocolate,Caramel
Country: Uganda
Code: UG2301
Zone: Africa
Origin: Uganda
Farm/Region: Mt. Elgen Uganda Organic Farm
Bean Size: AA
Bean Color: Greenish
Botanical Varietal: SL-14, Bourbon
Preparation Method: Washed
Altitude: from 1,900 meters above sea level
Cupping Point: 82 Points
Moisture: 10.5%
Density: 694 g/L
Water Activity: 0.50
Uganda AA Bugisu Organic – Washed
Compare
Tropical Fruit, Fyuited flavors, Nutty
Country: Uganda
Code: UG2201
Zone: Africa
Origin: Uganda
Farm/Region: Mt Elgon, Uganda
Bean Size: AA
Bean Color: Greenish
Botanical Varietal: SL14
Preparation Method: Washed
Altitude: from 1,900 meters above sea level
Cupping Point: 82 Points
Moisture: 11.0%
Density: 694 g/L
Water Activity: 0.50
Cameroon Okutoron Blue Mountain – Natural
Compare ฿990.00
lychees, plums, wine
Code : CM2301
Coffee Name : Cameroon Okutoron Blue Mountain Natural
Country : Cameroon
Code : CM2301
Zone : Africa
Origin : BUI DIVISION
Farm/Region : OKU TOLON VILLAGE
Bean Size : 16
Bean Colur : Yellow - Green
Altitude: 1,650 – 1,800 M.
Botanical Varietal: Blue Mountain Java
Preparation Method: Natural
Cupping Point: 88 Point
Moisture : 11.1
Density : 710
Ethiopia Abaya Geisha G2 – Washed
Compare ฿880.00
Green Grape, Grapefruit, Apple Mint
Code : ET2327
Coffee Name : Ethiopia Abaya Geisha G2 Washed
Country : Ethiopia
Code : ET2327
Zone : Africa
Origin : Abaya
Farm/Region : Abaya
Bean Size : 15+
Bean Colur : Green
Altitude: 1,920 - 2,217 M.
Botanical Varietal: Geisha, Typica
Preparation Method: Washed
Cupping Point: 88 Points
Moisture : 11%
Density : 715 g/l
AW : 0.53
Ethiopia Sidamo Bombe G1 Pineapple Tequila Underscreen – Natural
Compare ฿1,200.00
Orange, Apricot, Pineapple
Code : ET2326
Coffee Name : Ethiopia Sidamo Bombe G1 Natural Underscreen - Pineapple Tequila
Country : Ethiopia
Code : ET2326
Zone : Africa
Origin : BOMBE, SIDAMO
Farm/Region : Ellyas Dukamo Korma
Bean Size : Underscreen
Bean Colur : Yellow - Green
Altitude: 1,920 - 2,217 M.
Botanical Varietal: 74158
Preparation Method: Natural
Cupping Point: 90 Points
Moisture : 10.1%
Density
Guatemala Coffee Diversa Sudan Rume – Winery Natural 120 hr
Compare ฿1,250.00
Whisky , Blood Orange , Apple , Grape
Code : GT2311
Coffee Name : Guatemala Coffee Diversa Sudan Rume - Winery Natural 120 hr
Country : Guetamala
Zone : America
Origin : Guatemala
Farm/Region : Coffea Diversa Suchitan/Jutipa
Bean Size : 18
Bean Colur : Yellowish
Altitude: 1500-2050 M
Botanical Varietal: Sudan Rume
Preparation Method: Anaerobic 129Hrs
Cupping Point: 90 Points
Moisture: 9.7
Kenya Kangunu AA – Double Fermentation Washed
Compare ฿800.00
Raisins, Olive Oil, Lime Zest
Code : KE2306
Coffee Name : Kenya Kangunu AA Double Fermentation
Country : Kenya
Zone : Africa
Origin : Kangunu
Farm/Region : Kangunu
Bean Size : 18+
Bean Colur : Green
Altitude: 1,600 – 1,800 M
Botanical Varietal: SL28,SL34
Preparation Method: Dubble Anaerobic Washed
Cupping Point: 86.25 Points
Moisture: 11.1 %
Density: 725 g/L
Water Activity: 0.50
Kenya Kericho County AA TOP – Washed
Compare ฿890.00
Grape, Sprinkle, Red Wine, Dark Chocolate
Code : KE2307
Coffee Name : Kenya Kericho County AA TOP
Country : Kenya
Zone : Africa
Origin : Kericho
Farm/Region : Kericho
Bean Size : 18/19
Bean Colur : Greenish
Altitude: 2,000 M
Botanical Varietal: SL28,SL34
Preparation Method: Washed
Cupping Point: 87 Points
Moisture : 10.6%
Density : 726 g/l
AW : 0.55
Kenya Meru AA TOP – Washed
Compare ฿750.00
Raspberry, Tangerine, Dark Chocolate
Code : KE2308
Coffee Name : Kenya Meru AA TOP
Country : Kenya
Zone : Africa
Origin : Meru
Farm/Region : Meru
Bean Size : 16+
Bean Colur : Greenish
Altitude: 1,700-1,800 M
Botanical Varietal: SL28,SL34,RURU11
Preparation Method: Washed
Cupping Point: 86 Points
Moisture : 10.5%
Density : 714 g/l
AW : 0.50
Rwanda Western Kibb Root Syro Bugoi – Intango Honey
Compare ฿850.00
Rooibos Tea, Herbs, Orange
Code : RW2302
Coffee Name : Rwanda Western Kibb Root Syro Bugoi
Country : Rwanda
Code : RW2302
Zone : Africa
Origin : Western, Kivu Rutsiro
Farm/Region : BUGOYI
Bean Size : 16
Bean Colur : Greenish
Altitude: 1,500 – 1,900 M.
Botanical Varietal: Bourbon
Preparation Method: Intango Honey
Cupping Point: 85 Points
Moisture : 11.3%
Density : 720 g/L
WA :